….I kept sneaking extra spoonfuls of this whipped cream afterwards. Hi Tyana! Learn how to make the easiest homemade chocolate whipped cream with only 3 ingredients! Just made it with granulated sugar, same measurements, it was great! For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making Chocolate Whipped Cream Frosting. I chilled the bowl and whisk and used a stand mixer on medium (number 4 on my KA) and it came out just fantastic! I only have granulated sugar. Would this work as a layer between the pavlova and the fresh fruit or is it too light/delicate to hold up? Whisk the cold heavy whipping cream on high speed. please let me know soon. Pour the heavy whipping cream, sugar, cocoa, and vanilla extract into a large mixing bowl, and whisk using a large balloon whisk. I only put in enough cocoa powder that the recipe called for. Whipped cream is very often used to complete a patisserie recipe. Then transfer all the chocolate to whipped cream and mix until combined. Thanks for your recipe, it sounds really really good. why do I need to put the bowl and beaters/whisk attachment in the freezer for 15 minutes. It has a rich flavor and a really dark color. © 2007-2020 Cupcake Project, LLC. Overall, I do recommend chilling these items ahead of time, but if you completely forget, putting them in the freezer for at least 5 minutes is better than nothing. Chill a metal mixing bowl and beaters in freezer for 15 minutes.  The comments about not making it on the cake was what sold me on giving it a try. Try it with this mouth-wateringly delicious Baileys Hot Chocolate Ice Cream … With just three ingredients, this recipe can be made in minutes. This Baileys Chocolate Whipped Cream is light and delicious! Hi Pam! I’m so glad you loved it!! Can you stabilize this like white stabilized frosting to use to decorate cake or cupcakes ?  Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. If you want to try something different than the typical grocery store brands, give Cacao Barry Extra Brute a try.  It is so great for cakes! I wanted to make this chocolate whipped cream recipe SUPER easy. This looks and sounds amazing! As you whisk, you’ll notice that the cream will begin to get bubbly and then thicken. When the fat is warmer, it collapses easier. Making whipped cream takes a few minutes, so keep whisking cold cream until it is the desired consistency. Use of these names, logos, and brands does not imply endorsement. Put this on waffles and topped with mini chocolate chips! I used powered sugar, in both times I made it, with a lot extra the second time. And does it need to be refrigerated?Â, Make ahead and freeze dollop on a cookie sheet plop one in your hot chocolate yummy, save the rest of the dollop for another hot chocolate kind of day. I made some tonight! This site uses Akismet to reduce spam. This 5 minute stable chocolate whipped frosting is great on cakes, cupcakes, pies, hot cocoa and as fruit dip! Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Thanks…Pam. Hi Beth, I tried this chocolate whipped cream, and it was so good! I made this to … Yes! Do you have a white cool whipped frosting recipe without milk or puddingÂ. I’ll let you know how it goes. Pulled up your recipe for the chocolate whipped cream frosting, made it and used it to frost a German Chocolate cake, my husband and I aren’t big fans of coconut or pecans, so I was looking for something to use except store bought frosting which is usually way too sweet, this was perfect for the German Chocolate cake, I did have a little bit left over and found my husband eating it the next day like a mouse, he loved it. If I didn’t have a cake to frost, I’d eat it by itself! I love buttercream, cream cheese frosting (both regular and chocolate), and ganache, but sometimes you want a really simple and airy chocolate topping. Click here to leave a comment and rating! You can also use a blender or immersion blender – be careful not to overmix with this method as the cream will whip very quickly. Now I want to eat that now for dessert after my Monday’s dinner. The easiest way to make chocolate whipped cream is with an electric mixer fitted with the whisk attachment. The colder the bowl, the easier it will be to whip the heavy cream into stiff peaks. This is because cocoa powder is … I used cacao powder instead of cocoa powder because it is what I had at the time, and it was very chocolatey and yummy. The flavor of the cocoa powder will have a big impact on the flavor of the whipped cream, so be sure to pick a cocoa powder that you love. This recipe yields enough whipped cream to cover about 15 cupcakes with nice-sized swirls. However, I will just have to try this recipe! Subscribe to The First Year newsletter to get our recipes sent to your inbox! I could totally see myself eating way too much cool whip! Here's how to add superior tasting white, dark or milk chocolate to your recipe. Hi Kathy! I looked up mousse recipes, but as it was nearing midnight, dismissed then as too complicated and time consuming. 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