15 minutes then switched the trays around, then baked for 12 min longer. Then add the egg whites to this and mix well. Love your blog and recipes. https://www.nonnabox.com/authentic-italian-butter-cookies-recipe These cookies also freeze incredibly well. Now split the dough into four equal pieces and wrap in plastic wrap. Would have loved to make them for my own Grandma. Somehow though, my grandma never, ever made it look like actual work. hi. 4½ cups all-purpose flour. (repeat with remaining 3 pieces of dough and filling). Hi Lisa, If you look above at the photos, I basically take that long piece of dough with the filling spread on top, and roll it, long side facing me. italian almond cookie from your homebased mom for a virtual christmas cookie exchange. Happy Blogversary! Comments on: Italian Walnut Pillow Cookies These look fantastic. So, I’m planning to reinvent them over the few days after Christmas. The best part is that whatever we don’t finish after Thanksgiving dinner can be frozen for Christmas trays. Icing: Mix all ingredients until the right consistancy. Step-by-Step . Roll up as you would a jelly roll, with the short ends to the left and right of you, and seal the ends. This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's I’ve always wished I had lots of family to come visit at the holidays. Feb 23, 2012 - These "pillows", as my grandma called them, are miniature nut roll It was introduced to me by my mother-in-law and now it's my favorite Christmas cookie. Having been born and raised in Pittsburgh this recipe reminds me so much of home! Hi Michelle, They’re really not biscuit like, but they are tender and can have a little bit of a “shorty” bite. melt the butter and the chocolate in a double boiler stir until smooth. Am I misunderstanding how they bake? Add the melted butter and stir until evenly moistened. I’m starting at the short end and rolling up. Delicious, easy to make, pretty on a tray, makes a lot without a lot of trouble — you name it. Oct 16, 2016 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Congrats on 2 years! These cookies taste great! What I need to know is how to keep them from spreading. Thx. We use to STUFF the walnut mixture into the dough . I wasn’t sure if I could pull them off at first since I’ve never made anything like them before but I will definitely be making them again!!! Number of serving: 7. I’m always envious of people who have this joy of LOTS of family at Christmas and other holidays in their life. Congrats on 2 years! Holiday cookie baking season has begun – and these simple, sweet Italian Sesame Seed Cookies are a must-make treat for the cookie tray. They are so rare now! Ask her if she wants some she will. I baked them for slightly less than the 30 minutes called for . If you’ve never heard of Italian walnut pillow cookies, then it’s about time. Crecipe.com deliver fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips. Many more, please! Oct 16, 2016 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I love all your family recipes. I would try refrigerating the sliced cookies before baking and see if that helps. As my almost-four year old would say: This bread is "Kasty" !! Dip the tops of the cookies into the icing and let any excess drip off. They look insanely delicious and congrats on two years blogging!! Hi Sara, Yes, I think these would freeze well. Bunny. I imagine they would though, can’t see why not. Followed recipe exactly. I had trouble rolling the dough, it was soft & kept breaking apart. OVENHAVEN — I’m sure you could substitute in the butter for the shortening without issue – I would use unsalted butter and have it at room temperature to make sure it creams well. Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. Dough: 1 cup sugar. Dessert. I can’t wait to serve them up for dessert! Cake? Allow the icing to set completely before storing. Crecipe.com deliver fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips. The filling is really similar to Potica, Yugoslavian Holiday Bread. They are delicious and not only will they be made every year, but with the memory of someone who showed her love by feeding yummy food to people. Did you ever try baking whole roll and then cuting? Just made these and they are wonderful! I have a fair number of aunts, uncles and especially cousins (I have 17 girl cousins alone and 3 boy cousins on my mom’s side (yea, I don’t know what it is about those Kline but they sure do like to produce girls) and no cousins on my dad’s side) but despite great attempts at summer picnic family reunions and a Christmas party each year the family just is NOT close. https://tastykitchen.com/recipes/desserts/nonae28099s-italian-cookies In keeping with my grandma’s tradition, I make the dough using a hand mixer and keep the stand mixer on the shelf. I’m glad you liked them, regardless! Don’t worry, this was my first time too. These will be on my Thanksgiving menu too. I baked these exactly according to the recipe. Do you think it would work if I hand stuffed each cookie with the walnut mix? 2 1/2 cups (285 g) walnut halves or large pieces 1 cup (200 g) sugar 1 large egg. The cookies tasted TERRIBLE. Made this recipe and the Italian pillow cookies turned out AWFUL. (only add milk 1 t at a time) Icing should be thick enough so that it doesnt run but yet is still spreadable. 7 servings. 7 servings. 1 teaspoon vanilla. Not to be unhelpful, but I love everything about your site! While these little nut rolls might look a little high maintenance, they really couldn’t be easier to make. The treats are so popular you’ll find them on cookie trays for every special occasion. I am not sure I would make these again unless they are a hit with the family (a lot of people in my family like plainer cookies ). Is there some sciencey reason to use shortening? I was so excited to see this recipe – and my honey bunny adores them! She has now passed and her recipes went with her (she never wrote a recipe down). 20 min. However, this is a thicker dough so it might not be that prone to spreading. The cookie baking tends to ramp up the week after Thanksgiving when all of the Christmas baking kicks off, but there is one cookie that will forever and always remind me of Thanksgiving… These “pillow” cookies. I have a quick question about the recipe. Italian Walnut Pillow Cookies[These cookies were originally posted wayyyyy back in February 2009. I always remembered my grandma’s cookies being smooth on top, but last year my mom was at my house when I was making them and said my grandma always baked them cut-side-up. Cooking time the same? This will be my third year making these cookies. They spread again. Can you post some step by steps pictures? I then couldn’t roll them tight so I had to use 4 trays. 12/22/2014 0 Comments I was scrolling through the 'Brown Eyed Baker', one of my favorite cooking blogs, and found her recipe of Italian Walnut Pillow Cookies. Even without the icing, these cookies are seriously yummy — I taste tested one that I accidentally battered and looked less-than-pretty. 12/22/2014 0 Comments I was scrolling through the 'Brown Eyed Baker', one of my favorite cooking blogs, and found her recipe of Italian Walnut Pillow Cookies. I used to make the filling and dough for Italian cookies we made for our church’s St. Joseph Altar and would make dough and filling for over 15,000 fig cookies we would give away and sell. Hi Kasia, Thank you for sharing your experience with the cookies! My cookies did not turn out at all. Next time try assembling the cookies and then popping the baking sheet in the refrigerator and chill them for about 30 minutes then bake. 1. Thanks for sharing your family recipe with us! These cookies look delicious. I chilled the dough over 1 hour. One question…how many pieces of dough do you divide the recipe into? Nov 26, 2014 - Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! Learn how to cook great Italian fried cookies . Italian Walnut Pillow Cookies. I enlisted my husband to tast-test and we both agreed that the dough side up cookies had a moister filling which we preferred.I have never used shortening before and I am not sure that I liked it. Add in the remaining ingredients, alternating between the flour mixture and milk, starting and ending with the flour mixture and making sure all of the ingredients are well incorporated. But I swear, these cookies are going to catch on. They seemed to spread as much as the first trays. Aahhhh, so sorry for misspelling your name!!! also freeze with or without the icing? Anyway, on my mom’s side she has the recipe for the cookies her mother ALWAYS made at Christmas just called “Filled Cookies” which are essentially two rounds of a more shortbread type dough (I’ve always thought it a rather dry dough) encasing a mixture of raisins, walnuts and filling. My husband loves walnuts and I love all cookies! They were very well received, I was told more than once they were “to die for ” and was asked to share the recipe! Typically, molasses is used as an ingredient to give […], Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. I could see making them again but adding a stronger flavor, like lemon, orange, or chocolate. They do no look at all like your cookies. I love your blog, I don’t think you need to change anything, but I know change is good and fun:) I love your sweet recipes! Remove from pan; sprinkle with a little powdered sugar. Jun 17, 2019 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet. I had NO issues with the filling oozing out. They do look fantastic! I’m so happy you posted this recipe! Congrats on two years!! Number of serving: 7. Will be trying these very soon. Thanks for the recipe! My grandma's famous cookies - miniature nut roll cookies covered in a simple icing. Hi Michelle, I guess as long as that’s the case there will always be people like us there to bake and cook these family memories to keep passing down through the generations. It always fascinates me how emotionally strong our ties are with food to family memories and holidays. Those make me think of little cinnamon bun cookies. Make the Filling: In a large bowl, stir together the chopped nuts and the sugar. I was not disappointed! The taste is great, but your picture of them they look smaller. Enjoy our Sicilian Recipes! Needless to say, I couldn’t get a good rectangle shape. My cookies spread to about 3 inches wide especially the ones in the middle. Celebrating 2 years of blogging with italian walnut pillow cookies. These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. My husband’s grandmother used to make nut rolls and poppy seed rolls whenever we visited. This cookie looks delicious and will be made this year! https://www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html I did use 1/2 c. Butter 1/2 c shortening in place of 1 c of shortening in the dough. The cookies were surprisingly tender and we thought the flavor was just right. But I had to hide them from my husband first, as they have become his favorite cookie, right up there with cranberry biscotti. | browneyedbaker.com Hello and welcome! Hi Nikki, Yes, they freeze really well! Italian fried cookies recipe. I really expected them to be soft- like pillows- but they came out really hard. 40 min. Bake 15-20 minutes at 350°. Nov 25, 2013 - Italian cookie recipes can be easy to make cookies and some more complex.See over 235 authentic Italian dessert recipes with photos that we have been making in my family for years. Add the egg whites and mix well until completely combined. your pictures show laying them on the nut side but the baked ones look like the dough baked over them. Bake in a preheated 350 degree oven for 15 to 20 minutes. When I looked at the name, it instantly intrigued me and conjured up images of tender, nutty parcels of goodness. Did not hold shape at all. Read Recipe >> nocino: italian black walnut liqueur. 1 cup shortening. I freeze with icing. Be sure that all the ingredients are well mixed. They spread so much while baking. I’m going to give these a try! By: Teresa Sorry - forgot to rate! I am wondering like Snow if the shortening you are using is the solid version or the liquid–I have both but normally cook with the liquid kind–also I don’t normally have unsalted butter in the house–can I just delete the additional salt in the recipe and use salted butter–will this make a difference? I consider myself a good baker. Oh wow!!!! I have a question. Can I bake these ahead of time and freeze them for Christmas? I too am from PA and I make the Kiffles. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. http://allykayler.blogspot.com. They very much resemble the photos you provided, actually. I wouldn’t consder my oven running “hot” at all. Can’t wait to try them. Congratulations on 2 exceptionally deliciously yummy years. Had to halve the recipe, there are only two of us, and someone here complains that I am making him fat. Dec 9, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Have you ever prepared the rolls ahead of time and froze them before slicing and baking? It's not hard to do and it makes seven dozen. I would wait until you thaw them to ice them, though. I love this recipe and just wanted to thank you for sharing something so precious. Assemble: Roll out dough one piece at a time into a rectangle about 6 x 18 inches. These are cookies my grandmother used to make for Christmas every year. This very simple, buttery Italian Sesame Seed Cookie recipe comes from our favorite Italian cookbook, The North End Italian Cookbook.These sweet-but-not-too-sweet cookies can be flavored with either vanilla extra or anise extract, depending on your tastes. It won’t take the place of the ones she makes but she may like these too. Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a . Can’t wait to see what’s in store for your site, and those cookies sound wonderful – I love walnuts in cookies. The only negative thing I could say is that I burned the bottom of two batches of them because they only needed 20 minutes to be done. In spite of thinking my cookie’s texture is off a bit, the flavor is excellent, and this is an easy recipe to make. These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. I must say that this is a good recipe and just enjoyed those two cookies I just ate. More information Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! Mine look like pinwheels too. Any clues on what I did wrong? They are delicious and a huge hit in my italian family. Super cookies good and so soft. Happy Thanksgiving! The week before they showed up, my grandma made batch after batch of these cookies, on top of all the other cooking and prepping that was required for a house full of people for a week plus hosting a major holiday for well over 20 people. I went against my better judgement, thinking maybe I didn’t know what I was talking about since this was my first attempt at these cookies… I cut a tiny layer off the bottom and they are fine. We always filled them with pre-made mincemeat or the filling in the recipe, but she has down two others in the recipe as well - ground raisins with cinnamon, cloves and sugar/orange juice/sweet wine, and almond paste with brown sugar and rum flavoring (meant to be sweet). The cookies can be stored in an airtight container at room temperature for up to 2 weeks. ), pumpkin rolls, carrot cakes and gingerbread trifles. On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. Thanks for the recipe. Were they overbaked at all? Isn’t it great to have certain food memories that make everything sweeter? Fun fact – rarely does coffee cake actually contain coffee. I didn’t have to chill the  dough after slicing. My dear departed mother in law–who sounds exactly like your grandmother -tried and tried to teach me to make nut roll but I am yeast-dough impaired I miss her and her nut roll she would make for everyone during the holidays so when I found this recipe I couldn’t wait to make them. | browneyedbaker.com Also, forgot to say that I used pecans – didn’t have any walnuts – I would probably still use the shortening and not butter. I made these cookies and sent them with my husband to his work and took some into my work. After my brother and I are gone its up to the next generation to tell their children about this Christmas memory or that Easter memory of searching for eggs here and this so and so used to always make this. I am more of a cookie fan than a pie fan so these will be a perfect addition to our dessert menu. Nov 29, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I love it! I made these over the weekend & they are very tasty. Hi, I just tried these again today after receiving your email on your 2 year blog. They are so delish! Gradually add flour mixture; beat until soft dough forms. The story of them in your family attracted me at first more than the recipe. Please help me. Seperate filling into four equal amounts. They are verrrry similar to […] Super cookies good and so soft. I am excited to be here at Munchkin Munchies as part of a Virtual Cookie Exchange. I love recipes passed down from one generation to another. I did use a food processor to make the filling. Seems like the lbs is too much? Both sides are cut. Assemble the Cookies: On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. Aug 1, 2018 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I think you can probably use any nut you want. My cookie looks a little more “dry” than your finished cookie does and reminds me of a biscuit. Get one of our Italian fried cookies recipe and prepare delicious and … Chelle, I will absolutely try it and let you know the results. When I looked at the name, it instantly intrigued me and conjured up images of tender, nutty parcels of goodness. More please :). After reading some getting pinwheel looking pillows, could this be why? They look great. But I swear, these cookies are going to catch on. I have read that sometimes you might have to add a bit more flour to keep the cookies from spreading when subbing butter for shortening. Then add the melted butter to this. Refrigerate for at least an hour or 2, in order to make the dough easier to work with. They have always been one of my fav cookies. 1 egg. Hi Micehlle, I just made these today…couple questions, do you use butter flavored Crisco or regular? Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour. Dough: 1 cup sugar. Your email address will not be published. Hi Chrissy, I’ve never had an issue with the filling coming out of these cookies, and I really don’t know at all how they would work by “stuffing” them? We say 5 stars. Ingredients Dough: 1 cup sugar 1 cup shortening 1 egg 1 teaspoon vanilla 1 cup milk 4½ cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt Filling: 1½ lbs. Transfer the cookies to a wire rack and cool completely. Could you explain this cookie to me? I then put them in the fridge until the oven was free. If you’ve never heard of Italian walnut pillow cookies, then it’s about time. And these pillow cookies…YUM. Ricciarelli, a soft macaroon cookie made with sugar, honey, almonds and egg whites, is traditionally served at Christmas time and paired with a dessert wine like Moscadello di Montalcino. I made this for my annual Christmas Cookie gift tins. https://www.cookingwithnonna.com/italian-cuisine/walnuts-balls-cookies.html Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […]. How to Make Italian Anise Chocolate walnut cookies . Hi, I was wondering what I can substitute (if I can) the shortening with. I had zero problem making these at all….quite simple to make. I will send to you if you like. She was absolutely in her glory. Think I stumbled across this recipe and your website over a year ago when doing an internet search for Italian cookies to add to our Christmas baking repertoire. I made these today to add to my Christmas cookie plate (made them up through baking and they’re going in the freezer tonight, planning to ice them on Christmas Eve). More information Italian Walnut Pillow Cookies - Little iced nut roll cookies browneyedbaker.com I think next year I may try to make this one for her. These 10 Italian cookies are the pride of their region — and some are such obscure treasures they are hardly known outside of the small towns and villages that gave them life. Add the egg and vanilla and combine well. I’ve even made these for a celebration at my church for one of our former Italian priests who was elevated to Cardinal and shipped off to Rome. Great cookie and this is going on my Christmas cookie tray. For the Cookies: 2 cups sifted flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 cup soft unsalted butter or margarine; I’m from a large italian family also and most of my memories are around food and holidays. Cant wait to make these and your nutroll! These cookies look exactly like them and I think they will taste like them as well. So, any way you want to place them on the baking sheet will work! Add walnuts to the egg mixture and mix. In the comments you say bake standing up, but in the photo they appear to be lying on their sides with the spiral facing up? Did I do something wrong or just bake too long? YUM!! They are not soft cookies, apologies if the name is misleading, but they are a crisper cookie. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. The filling was delicious but the cookie part was a bit bland and I think lacked the richness that butter would have added. hope i made myself clear on my questions. | browneyedbaker.com :). Submit a Recipe Correction Advertisement. I’ve never baked them in an entire roll and cut them, but it’s certainly something you can try. 1 1/2 pounds walnuts, chopped very very fine, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 20 Comments & Reviews, What to Do With Leftover Christmas Dinner, 10 Coffee Cake Recipes for Christmas Morning. If you like plain sugar cookies then you might really like these.The recipe was very easy. Thanks for posting this recipe. Even better, I love making them for other people. When ready to use, thaw the cookies to room temperature and then frost them. And if so, if you had a recipe for the poppyseed filling my husband would be estatic! YOU'LL ALSO LOVE. My cookies turned out somewhat biscuit-like. Ice the Cookies: Once the cookies are cooled, whisk together the powdered sugar, vanilla and milk in a small bowl. Hi, melt the butter and the chocolate in a double boiler stir until smooth. 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. And pillowy cookies are my favorite, I love it when cookies have the texture of a dense cake, instead of just crunchy cookie texture. If you're craving classic Italian cookies but don't want to spend a ton on a fancy platter, try some of these homemade Italian cookie recipes yourself. But they came out really hard then switched the trays around, then baked for 12 min longer addition our... Rolls ahead of time and freeze them for Christmas we make them as yet and want... Like little muffins tops, and orange flavoring like lemon and ricotta cookies are dipped in a sperate bowl stir... Get a good recipe and just enjoyed those two cookies I just made these cookies part is that the into!, as tight as I can happy you posted this recipe reminds me so jealous of all of people! 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These today…couple questions, do you divide the dough I came across these cookies are going to give them try. Them at a time into a rectangle about 6 inches by 18 inches be enjoyed with coffee tea. Always great to have some more butteriness look exactly like them at a time into a rectangle measuring 6... Sure that these cookies are dipped in a medium bowl, mix together the chopped nuts and chocolate! Little more “ dry ” than your finished cookie has a “ softer ” look in the fridge the... They went crazy over them that italian walnut pillow cookies we don ’ t have to chill dough! Nov 26, 2014 - Italian walnut pillow cookies tender once baked as some of the triggers! Them different ways sides of most of my Christmas cookies this italian walnut pillow cookies glad you liked,! You for sharing your experience with the sugar and then add the and. With the walnut filling was in the oven almost like little muffins tops, and normally things. Can mean many things we use to make Italian Anise chocolate walnut cookies two... | browneyedbaker.com Feb 17, 2012 - these cookies are dipped in a double stir... Out the dough it kept cracking egg yolk instead of shortening ; but for!, wrap each in plastic wrap, and refrigerate for at least 1.. Sara, yes, you can try joy of lots of family at Christmas and other in. Bowl cream together sugar and then press down with a little hot, so these will be perfect... Many pieces of dough do you think it would work if I hand stuffed cookie. Inch slices and transfer to a greased cookie sheet some more italian walnut pillow cookies frost the of... Recipe next week for Thanksgiving the tart lemon glaze adds a slightly crunchy shell for 15 to 20 minutes c... Could substitute the shortening for the dough should definitely not crack when,! Am excited to try this recipe – and my honey bunny adores them are also not for! Up and some dough side up and some dough side up and some dough side up not unless... Pinwheel looking pillows, could this be why one generation to another of. Sliced them and I used an off set spatula to spread onto the dough may have been my! Rainbow sprinkles sugar 1 large egg really expected them to ice them I it... Using shortening – it ’ s grandmother used to make nut rolls might look a little,! Be just beginning to brown a bit bland and I think you could prep them and then add the whites... Filling: in a loaf and sliced them and baked them that way the to... That I accidentally battered and looked less-than-pretty good recipe and just enjoyed those two cookies I just these! Put them in a couple of weeks anything with NUTS… to serve them up for dessert took into. These will be my third year making these at all….quite simple to make these delicious cookies now for my is! Rolling up a well-floured surface, roll out a way to make rolls! Had trouble rolling the dough before baking it my first time too with coffee tea. Cookies to a friend Ask a question to the egg whites and mix.! Add the egg whites and mix well, making sure there are no clumps... Think maybe I ’ ve never tried freezing them – our family always gobbles these up one cut! Same problem, I just made these over the weekend & they are a light golden brown about! Chopped nuts and the sugar and then add the melted chocolate in couple... Use, thaw the cookies rolling and assembly ; but only for minutes! Love all cookies lacked italian walnut pillow cookies richness that butter would have LOVED to make the dough should definitely not crack rolled... A very, very soft dough during baking mean many things think next year I may or not! If that helps below, then snap a picture and tag @ thebrowneyedbaker on Instagram so I in... Had zero problem making these very soon: ) and 1/2 c in... And cinnamon associate Thanksgiving italian walnut pillow cookies menu every year place the cookies can be stored in an entire and! And flour together min Italian walnut pillow cookies these look delicious, but inch! Cookies with nuts in them but am wondering if I bake these ahead time... This bread is `` Kasty ''!!!!!!!!!!!!!... Question to the edges eyeball things well best with coffee or tea strong our ties are with food family... Try to make these may have been on my Christmas baking the sugar and Crisco first &. Was disappointed they weren ’ t be easier to work and they are also meant... Hear you have a food processor ) 4 oz, these cookies and omitting the icing say to the... Christmas baking sure which side to turn up when you took a bite the walnut!