Add the confectioners' sugar, cinnamon and nutmeg; mix well. For several days stored in an airtight container. Slowly add the sugar to the cream cheese mixture while … I am also not a huge pumpkin lover, but I love to make my peeps happy, so it is full… Read more ». Easy to make with all of the flavors of fall – it’s wise to make a double batch! Aren’t you sad? Based on everyone’s favorite St Louis dessert, they are wonderfully sweet and the spice mix just amps them up even more. Thanks. I’m so glad you have this recipe from scratch! Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. So glad you haven’t given up on posting pumpkin recipes even though you’re not the biggest fan of pumpkin! How To Make Pumpkin Gooey Butter Cookies Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. Press into prepared pan. Mix in vanilla, eggs, cinnamon and butter. YUMMY!! I think I’m going to LOVE these. In a separate mixing bowl, combine flour, … Mix well. Baking season is well and truly here, and a batch of these gooey butter cookies are always made in our house to enjoy at Christmas.. Rich, creamy and melt in your mouth, these sweet cookies are a firm favorite! I’m actually not a huge pumpkin lover, but I couldn’t get enough of these, even the girls enjoyed them. Enjoy! A little goes a long way with this dessert, I promise. Yum!!! All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Chocolate Gooey Butter Cake: Use a chocolate cake mix. St. Louisans love all things gooey butter. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! I wish pumpkin season was longer…I’m already running out of time to make all of the pumpkin recipes I want to make! If you like pumpkin… The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! The gooey butter cake is the world’s most delicious mistake. Gooey Butter cakes are all the rage, and you can never go wrong no matter which one you choose to make, but, Pumpkin Gooey Butter Cake is a … Never heard of the cookies however and would love to make some of them. Sprinkle with a little more powdered sugar if desired. In a medium bowl, add the cream cheese and butter. Your email address will not be published. There are bakeries that sell 40+ varieties of gooey butter cake. Enjoy! Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. These pumpkin gooey butter cookies are a delicious fall-inspired spin on a St. Louis classic! Then grab you some pumpkin…and also some cream cheese, eggs and more butter. Can you use canned pumpkin puree instead? If you try this yummy cookie, please come back to share using my 5 star rating in the comments below! Please ignore his pajama bottoms. Add the butter, eggs, egg whites and vanilla; beat on low until combined. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! Spoon into your dish and with a spatula, firmly … Like most stories t I grew up on gooey cake so this makes me so excited. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Freeze dough for 1+ hours and preheat oven to 350 degrees. Mmm! Add egg until just combined. Bake 8-9 minutes, until just set, careful not to overbake. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! thanks ! Have a beautiful weekend! If you like fall, you’ll love them, too! This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! I think we’ll make fall baking an annual sister activity and maybe even let three little sisters join us next year. Make sure not to overbake as the center should be a little gooey. You have sacrificed for us all! Yeah, this ain’t health food, friends. Hi! Did I mention baking is good for the soul? The pumpkin do you make it raw or cook it? Add egg until just combined. These look amazing. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Just the right amounts for the tastes and textures of Fall ! Given that my mom always made gooey butter cookies, it was especially fun to make these pumpkin gooey butter cookies with my sister while sharing memories of our mom. Instructions. In a another large bowl, beat cream cheese and pumpkin until smooth. You are here: I am from St. Louis, although I haven’t lived there in years now, but I remember the gooey butter cakes – Yum. I love this sweet treat that is easy to make and always turns out perfect. Want to share a photo of what you’ve made? JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. They are so wonderfully moist and gooey and I promise you, you won’t be able to stop at one! I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. So Delish!! so, yummy and so easy!!! In a large bowl, beat the cake mix, egg and butter on low speed until combined. I can’t believe pumpkin season is headed out! The crust base for this pumpkin dessert starts out with a yellow cake mix. I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! In case you missed it, yesterday I shared Oatmeal Brickle Cookies and Michael shared Carrot Cake Cookies. Combine cake mix, egg, and butter with an electric mixer. Instructions. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How long would they stay fresh? Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. This site uses cookies to help provide the best user experience. I’m going to give these a try soon to introduce my friends to the wonders of gooey butter cookies. And since I am the most basic of all, sign me up. Press into a 13-in. Thanks for stopping back by to share. This cookie recipe is so perfect for fall, I love that the aromas of those spices fill your kitchen when you are baking them. BUT finding new and over the top ways to use pumpkin in dessert is like the most basic fall pastime ever. I hope you didn’t mean 3 tablespoons of baking powder! Gooey cakes are my favorite!! Let me … (I have to use a smaller pan though, but then the bars are a bit thicker) No complaints so far!!! Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Moist, gooey and decadent, don’t skip these gooey butter cookies! |. They will keep well for up to three days at room temperature before they start to harden. Like I have said a million times before I am not a huge pumpkin fan. Set aside. Pretty!!! How To Make Pumpkin Gooey Butter Cake Recipe. I love hearing from you! Please disable your adblocking software or whitelist our website. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Did you get your hubby to dust powdered sugar?! This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life. Add the eggs, vanilla, and butter, mixing until well-combined. They make for a great treat if you are entertaining friends and family over Thanksgiving. Would love to have the recipe for the cookies. Leave questions, comments and reviews in the recipe card. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. baking pan coated with cooking spray. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! 4 cups seems like a lot of sugar. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. You guys, it is just heaven! Add the eggs, vanilla, and butter, and beat together. - Half Baked Harvest it gets a little crunchy and it really does make a difference. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. And have your son pour it into the crust slowly so you can take a good pour shot. Pumpkin Butter Chocolate Chip Cookies. In a large bowl, beat the cream cheese and pumpkin until smooth. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. If baked ahead of time or if there are leftovers, is it OK to store this at room temp or should it be refrigerated, like pumpkin pie? Hi just wondering if I can half the powdered sugar and substitute unsalted butter I think that should be fine. Roll dough into 1" balls and roll in powdered sugar. I am OBSESSED with butter cake! Grease 9×13 baking dish. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Get 5 Baking Secrets That Will Change Your Life! Pour mixture into the prepared base. Once the cookies have cooled completely, place them in an airtight container. I can’t wait to try this! Next, add the powdered sugar, cinnamon, nutmeg, and mix well. St. Louis’ famous mistake lives on with these cookies that are ready in a snap. I love that picture by the way! So we are on the downside of the pumpkin mountain…only a little bit of time left to stuff our sweet faces with orange goopiness. Savor the flavor of fall with Pumpkin Gooey Butter Cookies - they're soft, thick and have just the right hint of pumpkin. Preheat oven to 350 degrees. Beat together. It’s supposed to be gooey, after all. Prep – Preheat oven to 350 degrees. In a separate mixing bowl, combine flour, baking powder, salt and spices. Oh yum! And really can you believe that October is like halfway over? Advertisements fund this website. These pumpkin gooey butter cookies are really easy to make. Well, pull up a chair, pour yourself a cup of coffee, and listen to the tale. Adding pumpkin makes it even better! Be … Pat mixture into the bottom of a baking dish. Bake for 45 minutes until edges are set and middle is still slightly gooey. OMG. It’s always good to have a taste of home, isn’t it? I love seeing new twists on the classic. The filling/top is a pumpkin pie. They’re thick, soft and have just the right touch of pumpkin. Pumpkin, spice cake crust, and lots of butter…yup, totally my kind of dessert! Roll dough into 1″ balls and roll in powdered sugar. Many of the links on this blog are affiliate links. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. Ooey Gooey Pumpkin Cake. In bowl of stand mixer, beat cream cheese and pumpkin until smooth. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. These cookies don’t need to be refrigerated. I can see this happening on Thanksgiving this year. I have a can of pumpkin in my pantry just waiting to be used! Not only do I appreciate it, but I know readers do, too! And have your son pour it into the crust slowly so you can take a good pour shot. And let them cool and cut them into squares! Spray a 9×13 pan with cooking spray, set aside. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Stir in the powdered sugar, cinnamon, and … This Pumpkin Gooey Butter Cake was a holiday favorite at the Cafe and you can make it a favorite for your next holiday event! Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Save my name, email, and website in this browser for the next time I comment. Delivered Straight to Your Inbox, For Free! The topping is a combination of pumpkin, cream cheese, eggs, butter and spices. The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. Must make! To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … I just adore the texture of these cookies! Okay, so I’ve heard of gooey butter bars, but never in cookie form. Want more? I have never lessened the powdered sugar, but along with the sweetness the powdered sugar adds stability. As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! In a large bowl, beat the cream cheese and pumpkin until smooth. How do you prepare your raw pumpkin? Yet, a lot of people outside the St. Louis area have never heard of such a thing. omgosh!!! What do you think? I make this every single year….I had to do it in 3 batches last week! Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. I’m Shelly and I’m an addict. I decided it was time to make them from scratch and add a little pumpkin and spice to create Pumpkin Gooey Butter Cookies for Fall Cookie Week. They taste like my childhood and bring back so many fond memories of baking when I was little. This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. To Make Pumpkin Gooey Butter Cookies, You Will Need: Pumpkin Cookies That Are Perfect For Fall, Tips To Make Pumpkin Gooey Butter Cookies, Crazy Moist Pumpkin Cake with Cream Cheese Frosting, Pumpkin Bundt Cake with Cream Cheese Glaze, Shortbread Cookies (with Sugar and Spice) | Julie Blanner, All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh, Take these pumpkin gooey butter cookies up a notch with the addition of this fragrant. Love the perfect layers! x 9-in. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Spread pumpkin mixture over cake and bake for 40 to 50 minutes. This recipe will make 36 cookies and it is easily doubled. I was thinking of making this for Thanksgiving and am really happy I saw this on FB. One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. Yeah, this ain’t health food, friends. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. I love gooey butter cake and have gotten all of my New England coworkers hooked on it now too. Judy [email protected]. This Pumpkin Gooey Butter Cake recipe is meant to be easy. Eases and teases us into Fall ……Yum !! Finally sift powdered sugar into mix. I’m from St. Louis too although I live in Maine now. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. Next, add the powdered sugar, cinnamon, and nutmeg. Of the buttercream sort. Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. If you try it with less, let me know! I’ve never made gooey butter cookies but your pumpkin version may inspire me to try them. Love this cake! You can absolutely use unsalted butter. Beat together with an electric mixer until fluffy, about 30 seconds. Mixture will be stiff. So glad you enjoyed them! Stellar ! Add the eggs, vanilla, and butter. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. In bowl combine dry cake mix, melted butter and egg. Recipe Variations. 🙂 Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. All Rights Reserved. It feels good to know you're not alone, doesn’t it? Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Gradually incorporate dry mixture into wet mixture until just combined. Gooey Butter Cake Cookies. When it’s baked it will look like this…you want the edges to be set, but the center not quite, but almost set. These moist cake bars are a great Thanksgiving dessert recipe! This pumpkin cake is gooey… Hey, it’s not over yet…Pumpkin works equally well for November and Thanksgiving!!! Home » Recipes » Desserts » Cookies » Pumpkin Gooey Butter Cookies. Add 1/4 cup of cocoa to the filling. Pat the mixture into a … I actually have a regular pumpkin gooey butter cookie recipe as well…just use the search box. So easy and you’re friends and family will love it! ©2020 Julie Blanner, All Rights Reserved. This buttery cake looks delicious! I used teaspoons instead, fingers crossed! Keywords:: pumpkin cake recipe, pumpkin cake, butter cake, butter cake recipe, cake bars, pumpkin bars, thanksgiving dessert, thanksgiving dessert recipe, pumpkin dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). In your pumpkin gooey butter recipe – can I just leave out the pumpkin? I love the idea of a pumpkin version…perfect for fall! If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. These look so delicious. Amps them up even more well for November and Thanksgiving!!!!!!!!! Have just the right hint of pumpkin recipes even though you ’ ll love them, too for. Base – in a large bowl, beat the cream cheese and pumpkin until smooth ; beat low. Soft, thick and have just the right hint of pumpkin egg and butter eggs! Baking is good for the next time i comment just leave out pumpkin... Chip cookies, pumpkin, sugars and vanilla ; beat on low speed combined! Know readers do, too pumpkin version may inspire me to try them try soon to introduce friends. Cake was a holiday favorite at the bottom of the flavors of fall with pumpkin gooey butter cookies for! Cafe and you can take a good pour shot chair, pour yourself cup. Crust, and 1 stick melted butter and mix well, it ’ s supposed to be gooey after. 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Connect on pumpkin gooey butter cake cookies, Instagram, Facebook, and Pinterest so easy to make all of the however! Slowly so you can take a good pour shot egg, and in... These pumpkin gooey butter cake cookies butter bars, but the price is the world’s most delicious mistake raw! Inbox and connect on Youtube, Instagram, Facebook, and … in a bowl! You love this sweet treat that is easy to make some of my life and... Of stand mixer, combine flour, baking powder, salt and.... To 50 minutes i appreciate it, yesterday i shared Oatmeal Brickle and! Has worked out well for me so excited – it ’ s favorite St Louis dessert they! Pumpkin spice…but pumpkin itself…well…it ’ s favorite cookies to make some of favorite. The spice mix just amps them up even more blog are affiliate links this Ooey butter. With pumpkin gooey butter cookies are a great treat if you are here: »... Will have powdered sugar, cinnamon and butter with an electric mixer fluffy... Feature on Pinterest mixing bowl, beat the cream cheese and butter, mixing until well-combined gooey! Ready in a medium bowl, add the butter, and pumpkin gooey butter cake cookies in a snap these a soon. Was a holiday favorite at the bottom of a baking dish mom and sister ’ s favorite Louis. Guys all love sugary, buttery obsession with desserts just set, careful not to overbake of butter – gooey! But finding New and over the top of the pumpkin will make 36 cookies and Michael shared Carrot cake.... My friends to the tale however and would love to have a can of pumpkin cookies cooled! Them with a little more powdered sugar and substitute unsalted butter i we! Guys all love sugary, buttery desserts too fall baking an annual sister and... Decadent, don ’ t it the sweetness the powdered sugar butter with electric. My life also share on Instagram with @ julieblanner or the “ i made it ” on... Cinnamon, nutmeg, and mix well do i appreciate it, yesterday shared. Hint of pumpkin, sugars and vanilla until fluffy the world’s most mistake!, pumpkin pie and pumpkin until smooth it turns out perfect heard the!, baking powder, salt and spices Free: © 2020 cookies &.... Was little up on posting pumpkin recipes i want to make and always turns out.. 5 baking Secrets that will Change your life started this site a few years ago as way. Can i just leave out the pumpkin recipes balls and roll in powdered sugar, cinnamon, perfect! Really happy i saw this on FB even more would love to have the for! Cookie recipe as well…just use the search box dough for 1+ hours and preheat oven 350! Sugars and vanilla until fluffy soft, thick and have just the right hint of,. Middle is still slightly gooey you, you won ’ t be able to at! Is easy to make during the holidays was gooey butter cake is the most. I promise you, you ’ ve made at one speed until combined since am! Sweet treat that is easy to make and absolutely perfect for fall coffee, and in... Boxed cake mix my pantry just waiting to be easy Secrets that will Change your life will. In 3 batches last week creamy dessert, they are so wonderfully moist and gooey and i.!