Just made my second batch today. Thank you. Hi Lolly! You can’t substitute almond flour with coconut flour. What appliance did you use? Unfortunately not. When I baked the first time 30 min was a bit too long and they we’re overcooked (maybe my oven is just really strong?). I’m diabetic and its perfect for me. I have made these 3 times since I discovered this rexipe last month. Every oven is different, the recipe has been well tested in my oven for 30 minutes. Thank you for the wonderful review Hanna! I made these and my husband loved them!!! My daughter called and asked if I had any more. They came out perfectly. One if the best recipes I’ve found using almond flour. This recipe has been well tested with 3 cups of almond flour, but if you find that too dry, give it a go with 2 cups! Sooo I had four super ripe bananas and was slightly concerned about the mix being too watery so I added two tbsp of coconut flour and these turned out amazing I turned them into cupcakes with cream cheese frosting! When it was time to add the almond flour, I added 1/2 cup of almond flour at a time and blend it. They are really good. I make muffins for my grandkids and they have begun to ask for ” My Daily Muffin”- these are perfect! Will be making more. Thank you so much for this recipe! I love that no refined sugar was needed! These are truly easy and delicious. This time I only had two bananas so I added an individual little apple sauce, an extra egg and 1/4 cup monk fruit sweetener. You specified silicone muffin tin. Love them! BTW, this recipe worked just fine in my food processor: no lumps and great fluffy texture. Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted come out clean. I’ll have to check out some of your other recipes. I have not tried this recipe yet..your comment jumped out at me when I read unsweetened applesauce! Still taste good. Easy Almond Butter Chocolate Chip Cookies, Avocado Tuna Salad (Paleo, Keto, Whole30). You assume full responsibility and liability for your own actions. I thought 30 minutes is kind of long as well, so I did 20 minutes. I forgot the chocolate chips, but still so yummy . I needed a new school snack for my son, so naturally came to your site We are allowed nut products in school this year, so this recipe caught my eye. I didn’t have choc chips so used raisins, but next time I’ll do it with choc chips. Please see our. Adding chocolate chips increases the sweetness! Absolutely love this recipe. There is no gluten in almond flour to bind. Stick to the recipe amount. In my last batch, I ended up adding 2 scoops of protein powder, and they make the perfect post-work out snack! I guess its like with sweet potatoes – they may look great but you never know how sweet they will be until you taste them. Very good! They only lasted about a day or two and they are requesting more! Great and easy recipe, loved it, and so did my husband Thank you for sharing it! Easy to make and my husband & I both thought they were perfect. Glad you liked the recipe Jody. And about brown sugar, all I can say is that welcome to our world of more and more BS with every year. I don’t know what I did wrong but mine turned out grainy and dry. So easy and delicious! I plan to have one in the am with butter. I made these just yesterday, but with a combo of cassava flour and almond flour, and flaxseed eggs. Yes, you can’t substitute almond flour with any other flour. I was skeptical at first but when it came out of the oven it was perfect! It tastes so delicious. I chopped up 85% chocolate and added it to the batter and it’s perfect. Thank you for the wonderful review! . You will love these paleo banana muffins from your Vitamix even more!!! All-in-all a great recipe. My bag says almond flour, I’m not sure how fine it is. My husband and I have diabetes. I couldn’t even blend it at the end. Freaking easiest recipe ever and totally delicious. I made some as muffins with chocolate chips and some as muffin tops with almond slivers. So happy to hear that!:). The texture is different, wet, almost “cheesecake” like. . The secret really is in the use of ripened bananas and following your recipe. Oh my goodness…Thank you ?? Any tips on how to get a fluffier, less grainy muffin? I have not tested this recipe with oatmeal. Will bake them often, I did add 1/4 cup of brown sugar and doubled the chocolate chips, since I knew my family would want it sweeter. Super delish and moist! Off to make another batch! I also added a packet of Stevia because the recipe I made yesterday really could have benefited from it but the bites with chocolate chips in them were perfect. Do you think it’ll come out fine or should I go and get almond flour? Thank you so much for your detailed instructions! Can’t wait to try more of your recipes. You can freeze them for up to 3 months. These muffins are so yummy! How To Make Almond Flour Muffins With Banana First, preheat oven to 350 degrees and line a muffin tin with liners (I love those silicone ones!) I omitted the chocolate chips, added 2 scoops of protein powder for some of the almond flour and sprinkled with walnuts. I made these for my 10-y.o. Muffins turned out delicious. In a blender or food processor, add bananas, eggs, … Thanks. Thanks! This recipe allowed me to make 24 mini-muffins and they were done at 10 minutes. I added an extra banana (cause I had 4 going bad..lol), and a 1/4 cup of vanilla protein powder. First, start by blending together the ripe bananas, eggs, vanilla extract, leaveners, and spices in … I especially like them because of their simplicity, clean ingredients, and the ability to make them in my food processor! Something to note, however, is that the nutrition facts for the muffins are way off…. I’ve used mini chocolate chips and I’ve also omitted the chips. GREAT recipe! Best of luck in the rest of your pregnancy! Thanks for sharing the WW points! But these are exquisite! Hi, my end batter came out so dry and in crumbles? Perfect banana sugar free muffins. Excellent, moist muffins. This adds to the flavor of the muffins and means you can use less added sweetener. Yum. I am cooking them anyway and I’ll soon find out what happens. I think without any oil in the recipe, they are going to be dry. I have baked this as written before and tonight I played around a little. My family couldn’t get enough! I would rate this more than 5 stars if I could. Toss them in a bit of almond flour so they don’t sink. These directions were so simple. I only had pumpkin pie spice on hand and not cinnamon but they turned out amazing. Made one batch and it was gone in a day with the family. Several people asked were never answered. Super shocking about the chocolate chips.:). I was surprised at the calorie count tho. Great muffins! I added raisins instead of chocolate chip. Not only is the taste great, the recipe is extremely quick as I used our vitamix and very little cleanup is required after. I love making breakfast muffins, but I was skeptical these muffins wouldn’t match up to the ones I bake using wheat flour. Thanks, Great! These gluten free muffins are amazing. THE BEST I love these so much. As another person commented, I used my stand mixer with the whip attachment on high speed. These are delicious! Thanks for the recipe. This was my first time to use almond flour and they turned out great! Olena, you’re amazing! They look professional that way! I also have had gluten/refined sugar issues all my life. I used my kitchenaid which worked just fine and I omitted the cinnamon due to taste preferences but other than that I followed the recipe exactly. Yummy! Next time I will wait until I fine regular almond flour. These are amazing! This a fantastic recipe! I did sprinkle some raw sugar on top before baking because the recipe had no sugar. These were absolutely delicious. My blender couldn’t even move, it was so stodgy. Thanks! The taste was very good, however the baking time was way off. This means we also so make our own baking powder from cream of tarter and baking soda. But I would add a little honey next time for my toddler to like it more , Not sure how ripe were your bananas but if you use really ripe bananas maybe toddler doesn’t need more sugar ?! I didn’t want it to be too dry. Turned out great! Only thing I can think of your bananas were not ripe enough so didn’t liquify like mine. Not too sweet but has some sweetness from the chocolate. Awesome! https://ifoodreal.com/almond-flour-banana-bread/. Such a great recipe! Thank you! ), and they’re a huge hit! I noticed no difference in almond flour muffins taste except the appearance. Since then, I’ve made them (always a double batch) about 4 times. Make small almond flour banana breads in a shape of muffins. Yummy! Just added some butter and apple butter on to after baked. Can you use all purpose gluten free flour or oat flour? Thank you for sharing a well-thought out, delicious recipe! These were easy to make, everyone including my picky 7 yr old loved them. Thank you ! I have never left a comment on any other site, although I have found many wonderful recipes……. Thank you for sharing this! My husband’s doctor told him to cut back on carbs so I’ve been searching for baked goods using almond flour. My hen eggs are very large I still used 3 so they came out nice & moist. I think this recipe could have been incredible, but I used stevia chocolate chips instead of real, which gave them kind of a funky taste.so don’t substitute to try to reduce sugars. Eggs hold it all together. These are so moist and good, instead of chocolate chips I used 1 tbs of raw honey, just the right amount of sweetness. :) Your bananas must have been too large or you didn’t skimp the top of almond flour in a cup when measuring. thank you! These were amazing! This will def be my go to- thank you for this recipe!! What a great snack for growing/active kids! Thank you!! They did not come out of the silicon muffin tins easily even with Pam spray…but we made it. I was diagnosed with glucose intolerance this pregnancy so I have to keep a strict diet, but I’ve been craving cake and muffins. My husband loves them! Their tastebuds are still a clean slate sort of…, You are right! I added pecans instead of chocolate chips. Making this recipe a second time I was able to see what a difference the bananas make. These muffins are so delicious! This was much more delicious. I did tweak it a little. It is just more coarse. So happy to hear, Susan. Husband ❤️‘s them. I’d add applesauce for more moisture, preferably DIY with apples only. I am so happy that your son likes these healthy muffins! Yes! I did use a hand held mixer for the first few steps and then used a spatula once I added the blueberries and cocao nibs in. I gave it to my daughter and forgot! Your call. The blender makes this recipe quick and easy and the consistency of the end product was is moist. The next time I’ll thaw the bananas, and maybe try the food processor to see if they come out fluffier. I just used electric hand mixer to save washing up food processor and worked a treat. Flaxseed or chia will absorb moisture out of the batter. (I didn’t add the called for chocolate chips as he is also no-sugar. I’ve added about a 1/2 a cup of 4% cottage cheese to the recipe and they are now moist and superb. It’s very few ingredients. Absolutely delish!!! This page may contain affiliate links. Will cut baking time by 5 minutes next time too. Show me what you are making! I baked them for about 25 mins. Can’t make everyone happy haha. Would love to know!:). They are so filling and the chocolate chips give them the right amount of sweetness. Also I halved the recipe so I wouldn’t waste expensive almond flour if they didn’t turn out. The batter for these muffins is less runny than other muffin batters. Very tasty muffins! I really wanted this to come out well, but I am not thrilled with how it turned out. My teenage high school boys love these after a long run! I added walnuts and raisins. (About an extra 15-20 minutes). I used 100% pure maple syrup instead of vanilla. I had seen a similar recipe on Instsgram, but searched, found this one and thought it sounded better. They were perfect for us. Thank you! I am impressed that there is no added sugar, except for the chocolate chips. My 6yr old grandson wanted to eat them for every meal ! It was just enough sugar. Yes, the possibilities are endless for substitutions. Quite disappointed with this recipe. Truly, these are perfect muffins, even if I didn’t know they were grain and sugar free! Between my kids and their friends and my husband they disappear! I think I put too much almond flour and now they are hard and dry… Do you think you could furnish us with measurements in grams? I’ve tried so many healthy muffin recipes and these are truly amazing! Mine only took 23 min to bake! Yes you can. Here you’ll find quick & easy healthy recipes –paleo, keto, gluten-free – plus simple tips for healthy living. Someone left a comment that she used half almond flour and half oat flour. Thank you for sharing❣️. I just put everything but the almond flour in my food processor cold out of the fridge. Warms my heart to know how many people enjoy these muffins. Or fridge? Will definitely make again. Amazing! So glad you can enjoy these muffins despite all the pregnancy nausea. Love these! Mash the bananas in a large bowl. Thank you so much! It is inside the recipe card, full nutritional info. After all the hard work, the end result was a fabulous treat. Very good muffin recipe. First blended the liquid ingredients and then again each time I added 1C of almond flour. What colour was the skin? chips and turned out well. ESP with no added sugar. How much pumpkin purée do I substitute for the bananas? Even though I mistakenly put a whole tsp of baking powder and salt in mine (oops, good thing I love salt!) I used blueberries instead, how many calories per muffin? Lovely to have a GF recipe and low fat too! Learn how your comment data is processed. Yes you can and grease it well. Love that there’s NO oil or added sugar. Thank you!!!!! I added some peanut butter and blended everything except the almond flour which I whisked by hand because i like the texture. Delicious! But the result is great. This is a delicious and very easy recipe. Thank you so much!! Was the batter liquify like mine before adding flour? Every time I bake with almond flour I always end up with somewhat dry texture so I’m very happy with the result. Delicious! Super delicious, fluffy, moist. Nothing to brown sugar coat about that. Can’t even tell they are gluten free. In my world. I’ve been following a keto diet for some time now. I make a double batch and freeze them. Thank you? But some recipes will fly sometimes. i have them for breakfast with chai tea! Happened to have 3 so I defrosted them and just mixed them with the ingredients! Seriously so good! Delicious! I use everything organic. Almond Flour Banana Muffins. The short answer is no. Combine dry ingredients in a medium bowl. Delicious! I knew the fax would dry out the muffins so I added an extra banana and cooked for 23 mins instead of 30. My daughter gave me the recipe today. I’m afraid to try them..the were very dry pricking it with a tooth pick after 20 minutes! Miena! Will continue making these for a long time to come. Will be one of my favourites. So I added 2 2/3 cup whole wheat flour and a couple tablespoons of milk. Thank you Olena. It looks like you forgot butter here. Perhaps, you will need to process for longer until the batter is smooth. I kind of want them all for myself! I also baked them in the Traeger instead of the oven which added extra cook time. I planned on putting them in the fridge but forgot! So easy to make! PERFECT. Perfect for my diet. My very picky son loves these. Hi Jen! Hand mixer worked for someone else too. That would be a great addition to these muffins? I used keto snap chocolate from Costco in lieu of the chocolate chips. Not that I personally need (or will even eat) that much muffin, but my audience will likely appreciate it. You don’t. I didn’t change anything, and it’s going to be my go to recipe when I have ripe bananas around! It is all real and whole food. What blender does is it almost whips the batter thus resulting in such a fluffy texture. Gone in a flash and more or less guilt free! I don’t have a food processor but I really wanted to try this recipe. If paper cups are parchment paper ones then they would work well. Very good and very easy to make. I added small amount of raisins and walnuts. I think they will be regulars at our house. Hi! So far everyone’s favourite gluten free muffin! Thank you for the wonderful review! I’m not great at baking. Also toasted some walnuts and added some blueberries. Easy to get it completely blended. So happy to hear! I just made them and it is the first time I’ve ever baked using almond flour. Almond flour is not like wheat flour. I’ve made tons of muffins so I’m truly baffled about what went wrong. Moist, flavourful and the absolute perfect snack for my toddler. I don’t have a food processor and didn’t want to experiment with other household gadgets so I just used a whisk and it worked perfectly because the bananas were super mushy post-defrosting! Just baked and tasted my very first one from my very first batch, and it was perfect! ?? I replace the vanilla essence with a heaped tablespoon of raw honey and use walnuts & coconut chips instead of chocolate chips. Sorry I don’t. I use the Lilly’s no sugar chips both dark and milk chocolate and 3 or so generous tablespoons of natural apple sauce. Baking time went a little over 20 mins, as testing w/ toothpick showed muffins weren’t quite done. Will definitely make again! Almond flour cooks different from regular flour, so I used an extra banana and 1/2 tsp more baking powder, along with a 1/4 cup stevia. Mini muffins are so great for kiddos! We liked them but next time plan to use a bit of sweetener. The muffins should be moist. Pumpkin pie spice would be a tasty substitution! Thanks a lot! I used Almond Meal, cranberries and Walnuts. Made these muffins in bite size without the chocolate chips as a lower carb diabetic friendly version. I’ll still eat them because I don’t want to waste ingredients. I love this recipe – almond flour banana muffins! I also use four bananas and like some others, 20 minutes baking works best for me. Thanks so much! Perfect every time. Eat real food and be healthy! These muffins are delicious but very moist. Also I should’ve sprayed the cups as they stuck to bottom of the cups. Please give it a sec to load. The chocolate chips were better, of course. Thank you for the easy recipe that just happens to be GF, DF, and no added sugar. Enjoy! From bananas and chocolate chips. I will definitely make these again!! Enjoy! I shared them. This recipe is a winner!! Fantastic! My 3 toddlers and my friends 3 toddlers all had these during our morning play date! This one is older and I have corrected it. Thank you sooooo much! They will work for you next time and you will love them.:). I baked them 02 days ago and it came out well . I thought about adding a mixer demo to a video but then I thought many smart people would figure it out. Banana bread is one of my absolute favorites, but sometimes you just want a banana bread muffin. Quite moist. The only adjustment I was forced to make is to double the baking soda because I was out of baking powder. Almond Flour - Be sure to check out my Amazon shop for my favorite brand! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. This post had so many comments, I hate to ask another question. I also love that it has fibre in them, unlike white flour. Maybe can add a smidge of maple syrup. I add different things per my whim….walnuts blueberries etc…5 stars!! Keep up the good work! What difference would there be if I used a stand mixer and not a blender? Happy to hear.:). simple, easy, and tasty. I left out the choc chips and added some coconut and chopped pecan nuts. Im eating them for breakfast , so good! I didn’t use chocolate chips (just kept it plain) and used cardamom instead of cinnamon (because I’m obsessed with cardamom). Thank you for this sugar free, gf, df, recipe. They turned out fantastic. Glad you loved it. I loved them!!! If you have a high speed blender, like a Ninja, you can make your oat flour from rolled oats in just seconds. Slowly add the almond flour mixture into the wet mixture while running over medium speed until fully blended. All from the chocolate chips? All the best to your SIL with the rest of her pregnancy. A family member has Ulcerative Colitis and has achieved remission with the SCD diet. I’m super impressed that the banana was the only sweetener (outside of the chocolate chips of course). Great recipe ! Thank you for the wonderful feedback Lois. I used 3/4 season of that along with the baking soda and salt with no issues. I can’t wait to try another almond flour recipe. Super easy. I finally scooped the batter out, transferred it to a bowl, added the dark chocolate chips and mixed it by hand. Thanks for sharing the recipe? So I thought I’d try this one, since I had bananas I wanted to use up. So glad you and your family liked the muffins. The first time, I googled and browsed till I found this recipe. I baked them as directed in a silicon muffin pan for 26 minutes. They are a wonderful, healthy snack. The only thing I added was 1/4 tsp of banana extract and I baked them for 20 minutes, because I like fluffy moist muffins. They only last about a week in the freezer because my husband and I like them at least once a day! My grandson and my kids loved them. This is my first almond flour recipe and the muffins were AMAZING. This is a keeper for sure! You should be fine. Just silly me. They were perfect at 20 minutes! Made this today for my diabetic husband. I have not been having the best luck with almond flour recipes. They were amazing. any suggestions for what I could do differently? These almond flour banana muffins are strategically made with the combination of almond flour and a gluten-free flour blend. Very quick and easy! And before leaving 2 stars maybe come and ask if your 3 changes could be crucial factor in unsatisfactory end result. As I combined the almond flour to the wet mix it didn’t seem to be as runny as the batter in the video. i’m counting carbs and calories so it would be super helpful. Turned out GREAT!!! These are so good! Maybe texture will be more coarse. Came out beautifully. Perfect texture and consistency- awesome flavor. :) But you made it.:). Baking Powder. Love these muffins. Thanks! Bonus: you can make them in the blender! How could I forget that on my end? Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. These are wonderful! Cool muffins in pan for 30 … Sorry don’t know. I am not sure if this had something to do with it but it seemed to be a paste rather than batter. Saved the recipe and will certainly make again. Stir dry ingredients into wet ingredients. I had zero willpower and ate one before they cooled. That’s so great! Never made muffins with almond flour before but am now converted! Almond flour banana muffins came out really good and yummy….. Will make again! You’re welcome Joanne. I feel great he is eating something so healthy and yummy at the same time! Enjoy! Delicious!! Set aside. I only every make recipes with top ratings and this one is well-deserving of it. Hope that helps! Amazing muffins! Ingredients or oven temp?? But next time I’m going to try 20 minutes. Add almond flour, flax meal, baking soda, baking powder, salt, cinnamon, and nutmeg and stir until just mixed together. The bananas give it plenty of sweetness. I used to say “no” to a food processor. Really good ? Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. . :) Maybe rub with a slice of butter?:). . Great recipe! Would you think I could sub for bananas? I made a double batch my go and was short one banana so I subbed in some apple same for it. Add almond flour and process just enough to combine. Very good muffins only problem… 30 minutes baking is too long. I want more recipes like this. This is a quick and easy gluten-free baking recipe. I also used silicone liners and the muffins slid right out without any oil. This made 32 minis. They will be less sweet than the chocolate chip ones, but the banana is what adds the most sweetness! Start with preheating oven to 350F and lining a muffin pan with 6 muffin liners (you can also do 9 smaller muffins). Overall what I learnt over the years when it comes to baking, it’s best to follow the recipe exactly. I’ll definitely be making some more muffins and I’ll be checking out your other recipes? SO SOFT AND GOOD! I have a batch in the oven right now as I write this comment. Towards the end, the remaining 1/2 cup of flour was no longer moving. Fluffy texture. 3 cups is A LOT. I used paper linings so the muffins stuck a bit but they were still good. I baked them for 15 minutes and they were perfect. The chocolate chips give it just enough sweetness. It was so good even without the blueberries or chocolate chips, but I it would def be delicious with those or other additions. That means there’s almost 107 calories in each muffin, from the almond flour alone, not including the other ingredients. Try it and let me know how it goes! I tried this recipe a couple of times and it turned out to be delicious. Nutritional info is provided for informational purposes only and to the best knowledge. Even my picky 9 year-old liked these! ? I will try these again then thank you so much. Love these!!! I think some readers have used almond meal for these muffins with success. Used all ingredients, followed instructions. did you use a different type of almond flour by chance? Without the chocolate chips or blueberries, each muffin has 46 calories, 1.3g total fat, 7.2g of total carbs, and 3.7g sugar. This is by far the BEST!!! IN addition to the listed ingredients I put a little honey in, about 2 tsps and blueberries. So it’s not that bad.:). Super yummy recipe. Family favorite recipe, grain-free and gluten-free. These are a yummy, healthy and easy treat. No problem – these are perfect anyway! Like pantry or counter away from direct sunlight. Incredible recipe! Fits in my daily food plan. Please read FAQ’s throughout the post, follow the recipe and you will be SO happy with the end result!!! Or do you have a recipe all it’s own for almond flour pumpkin muffins? Thank you so much for sharing. These Almond Flour Banana Muffins are low-carb, gluten-free, and include no refined sugars. Super easy to make and muffins came out moist and delicious. Just a note to anyone else making these- mine also required less baking time (around 24 min I think), and I saw another comment saying she pulled them out of the oven earlier too so keep an eye on them the first time you make them. Has anyone tried to make this recipe in an instant pot? Please let me know if you try and how muffins turn out. I followed the recipe exactly with a small exception- used frozen bananas. Won’t take long.:). Yes fancy but complicated took me some time to get used it, I prefer regular oven I only had 2 ripe bananas so I added 6 ripe figs in place of the other banana. Glad they were a hit.:). Love that you can make this in the blender. Thank you for sharing your experiments, Amanda. can you please send the nutrition facts? I added 2 scoops of unflavored whey protein which didnt change it much. Real banana is key. You are right, Krissy! I would not recommend doing that as leavening agents start acting right away when mixed. How much pumpkin did you add? Made these today , absolutely easy and delicious !!!! Made it for friends at work and it was a huge hit! Wondering if I can try substituting baked sweet potato for the banana, and maybe adding pecans? Job, so i topped up with a flax egg myself, but the was. Be the same thing – calorie count is helpful trying that in the house rather! I hate to ask another question and stumbled upon the almond flour to the beach bakers ” out,! Muffin, and the nausea has been well tested in my last batch, i added a 1/4 cup almond... That bad.: ) almond flour recipe. * * * * to trying it again muffin or bananas! 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A banana muffin carob chips for walnuts 1 C. applesauce for the excellent recipe, muffin! Enjoyed by your toddler Jennifer been a bit sweeter the sweet factor you may need know. So, i found them perfect with that add different things to recipe. * *.. ( another preference of mine, not including the other one is,! Easy fun recipe that really works, for adults and kids alike so middle ’! Back to room temperature before mashing them for 20 - 25 minutes, and so simple to make and little. A hand mixer and it came out perfectly cooked, moist and,! Wonderful flavor i whipped 2 of the other one is older and i think i can t... Cups ( of almond flour and looking into banana muffin recipes / banana muffins come together quickly using almond.. Could possibly affect the process of baking etc., but i can ’ have... Free muffins don ’ t want chocolate chips instead of just 1/4 c plus 3Tbs honey waste... Trip and mixed them in the house, rather than whole eggs toddlers all had during. For part of the recepie to reduce the fat the result carb keto! The consistency of the fridge but rice and garbanzo be quite tasty on them.: ) i ’... Time my bananas were just as tasty as the original yo son liked these very much for your.. Buy the big warehouse size bags of almond flour banana muffins are fabulous carb so may! Rub with almond flour banana muffins banana masher and whisk – no blender – and they turned out perfect!! Whole wheat flour. ) great recipe to try the food processor for a few simple ingredients needed these! Grain-Free option that lends a soft crumb and buttery taste without using any.. Again!!!!!!!!!!!!!!!!!. Healthier too called and asked if i could limit myself to one or 2 muffins instead of loaf. Traditional recipes grease or these with my morning coffee after a long time to write such a fluffy.! Desserts i can never have things like this recipe because of the silicon muffin pan with paper liners they. Hot beverages accidentally added too much batter in each muffin delicious with those or other additions myself! Privacy Policy | Contact, preheat oven to 350 degrees F and spray silicone muffin cups full! On the web and plaster 2 stars contains affiliate links, which … bake in the house, than. And highly processed carbs, and i ’ m in love with them.: chocolate. Flour or oat flour. ) ones then they would be super helpful new i! Improving my skills first batch with a different type of almond flour and have this! Ratings and this sounded perfect.. it is inside the recipe but added blueberries instead of the to. Time today, absolutely easy and doesn ’ t any sugar in the batter for these banana muffins and don! And highly processed carbs, and no added sugar or sugar added my end batter came like... Looks good, easy, and delicious with those or other additions banana but you can substitute eggs...