Your rating: Comments (1500) A on Oct 21, 2020 Made these in a pinch right before leaving for vacation. I used GF flour and it turned out perfectly. If you do want to play around with the banana and pumpkin ratios in these recipes, see below. This pumpkin bread is equally as moist and tender (and just as easy to make!). Gluten Free Banana Muffins. I have only tested this banana bread recipe with all purpose, 1:1, gluten-free flour. I’m so happy that you enjoyed it, Christa! Post may contain affiliate links. These recipes are very similar but do have a few key differences to make up for the varying amounts of flour used. Grease a loaf pan and line with parchment paper. Pumpkin is also fairly bland on its own, so I recommend adding more spices. I don’t think I need to tell you this, but a handful of chocolate chips, either in place of or in addition to the nuts, would not be remiss. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … In a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. Fate had spoken. I adore them both, but this week I was craving something a little more out of the ordinary, which ironically enough turned out to be something in between. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. Thank you for sharing this kind review! Get it now here. IT WAS DELICIOUS! Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, Mix together the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, nutmeg and cardamom in a medium bowl. I was tired of making regular banana bread, and ‘tis the season for pumpkin, so this recipe was perfect. I’m so happy that you enjoyed the muffins, Mershell! Use a whisk to blend together. :-). It will be a scant 1 cup of pumpkin per loaf, but the recipe will turn out fine. It takes more time to bake of course. Hi Kris! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. Preheat the oven to 350F. Almond Flour Crackers Snacking has never felt this good. I might do 3/4 cup pumpkin puree + an additional 1/4 c maple syrup + pumpkin spices. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. Thank you for a great recipe! Here are the details: Ingredient Notes. I’m beyond grateful that this loaf (and another for good measure) was quickly devoured by the family. It has the tools to let you reset your body, lose weight and start feeling great. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. It was moist and we loved it so much we want some for ourselves, not just Dad! Your email address will not be published. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. Place the pan on a wire rack and let cool completely, then remove the bread from the pan wrap the loaf tightly in plastic. Generally, you can substitute pumpkin for banana in bread (so you can play around with the paleo recipes above if you want a pumpkin/banana combo), but please note a few key things: When in doubt: look for a recipe that’s already written for the type of bread you want to bake. Post may contain affiliate links. Preheat the oven & prepare the pan(s). I’m so happy that you’ve enjoyed this recipe, Jeffrey! Forget the pantry reorg—it was time for healthy Pumpkin Banana Bread! Almond Flour Baking Mixes Have your cake (and cupcakes, cookies, pizza and pancakes) and eat it too. Thank you for sharing this kind review! Let the pumpkin banana bread cool down for about 10 minutes before serving. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. Create an account to easily save your favorite projects and tutorials. In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips, the riper the better (about 2 large bananas), or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves. July 4, 2013 at 12:40 pm. https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour Meanwhile, you should preheat the griddle using coconut oil cooking spray. Do not add liquid sweeteners like honey or maple syrup, as they can throw off the consistency of the batter by making it too moist. Don’t use almond meal which is more coarsely ground. It’s not the kind of food you’d eat every day for lunch, but it’s a reasonable option for the times when you want something warm and doughy without the stomachache later. Whisk together flours, hemps seeds, flax seed, pumpkin pie spice, baking powder and baking soda … Next time I’ll put pepitas on top. I suggested chopped pecans in the ingredients, but don’t feel like you’re limited to just that. Reading Time: About 6 minutes to read this article. Bake the Thank you for sharing this kind review! We tried a banana bread recipe with almond flour a few days ago that was hard for us to swallow. This almond flour banana bread is so moist and tender, you won’t believe it is made without grains! … Values are per portion. Not much to it! Made entirely with almond flour, it’s also gluten free. I subbed Spelt flour. For paleo and gluten diets, simply replace the all-purpose flour with coconut or almond flour. The Well Plated Cookbook is now available! Not much additional sweetness is needed, and the addition of chocolate chips is only … Mix It uses almond flour as its base, giving it an ultra tender texture without the … Can you substitute almond flour in for the white wheat flour? Pumpkin bread feels quintessentially autumn and banana bread like a delicious default (“have ripe bananas, will bake”). I’d suggest scratching your pumpkin itch with these, I haven’t yet tried this recipe as Pumpkin Banana Bread muffins or Pumpkin Banana Bread mini loaves, but I think that either would work nicely with the same batter (you could also try these, For paleo Pumpkin Banana Bread, I’d refer you to either this. Slice and devour! Makes exactly a dozen. Line a bread pan with parchment paper or grease the pan with butter or … Moist, healthy Pumpkin Banana Bread. ... Pumpkin bread is the fall response to banana bread. Almond flour banana muffins! And if you’re looking to get a little more creative, browse our recipe collection. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. Use a favorite standby, or take the chance to experiment with something new and different: one of the great advantages of baking at home is getting to customize crumb of the result. Almond Flour Banana Bread. We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour … In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt For specific allergen information by product line, click here. I made them into muffins and they came out awesome. Reply. In a large mixing bowl, combine all dry ingredients. Great recipe! You can also choose between clarified butter (ghee) and almond butter: the almond butter will give the bread a more intensely nutty flavor, but the clarified butter makes the texture smoother. Learn more and get started here. I guess we’ll see now. I just made this and it turned out light and fluffy. After reviewing the comments on your page, I decided to try yours, not expecting much. It’s a healthy twist on a fall classic and doesn’t skimp on any of the … Hi Nicole! I made almond milk for the first time and was looking for things to do with my left over pulp. I used sour cream instead of Greek yogurt & drizzled cream cheese icing on top. + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! For your information only. Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. The recipe was adapted from my paleo banana bread, which we make almost weekly. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. Dark chocolate chips, dried cranberries, or any other type of nuts would also be good. I usually toss in a little more yogurt than the recipe recommends but again, you don’t want to overdo it. Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor). The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. This Pumpkin Banana Bread recipe takes the best of these two classic breakfast recipes and combines them into one of the most tender, moist, and satisfying healthy quick bread recipes you’ll ever bake. Will definitely be making this one again. And it’s tasty enough that even your non-Paleo friends might find they prefer it to the usual slew of store-bought cookies and coffee cake. Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl … Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. Reviews (5) Write a review. This pumpkin bread with almond flour is perfect for those looking for gluten free, paleo or sugar free pumpkin bread. Amanda. A few weeks ago I shared my Classic Gluten-free Pumpkin Bread… Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. https://www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread I love this recipe and make a double batch every year. These fluffy pancakes are full of pumpkin and pumpkin spice, … Stir in chopped pecans or walnuts (the nuts are optional! Easy reader favorites, made with ingredients you have on hand! I also hate commercial pumpkin pie spice and was so glad this recipe had the DIY version included so I didn’t have to google like I usually do! 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. Remember, with the inclusion of almond flour, these pancakes may take a little longer to cook than usual. The nostalgia factor is in full effect, but many of the classic ingredients have been replaced with Paleo perfect items like almond meal and coconut flour. Everything in the list is there to enhance the taste and texture of the bread, so changing the basic ingredients of the dough will inevitably change the result. https://wholelifestylenutrition.com/recipes/incredibly-moist-pumpkin-bread It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! The next time you are craving a cozy breakfast treat that tastes extra special, are ready for a relaxing baking session, or stumble upon a loose can of pumpkin waiting to meet its tasty purpose, give this Pumpkin Banana Bread recipe a try. I love to reheat heat a slice of pumpkin banana bread in the oven. 55 mins was perfect. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. When it comes to baking with almond flour, my favorite recipes to make are brownies, oatmeal cookies, and this almond flour banana bread. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. Not much additional sweetness is needed, and the addition of chocolate chips is only making this particular bread: the best ever!! Thank you! Serve with a cup of coffee, milk or tea for a healthy breakfast or snack. Get our all-time MOST POPULAR treats. Or just take your favorite pumpkin bread recipe which calls for 2 cups of flour and replace 3/4 cup of the flour with almond pulp. Another reader has reported success with swapping applesauce for the butter. This is also a good time to add the chopped pecans if you’re using them. Healthy Pumpkin Banana Bread—The Best of Both Worlds. Honey sweetened and studded with pecans and dried cranberries, this Almond Flour Pumpkin Bread is tender, moist and warmly spiced. Bake at 375 degrees F for 22 to 27 minutes, until a toothpick inserted in the center of a muffin comes out clean. Share them with family & friends (or don’t – we won’t tell)! In a fit of organization earlier this week, I started to clean out our pantry, a well-intentioned task that stopped abruptly when I came across a stray can of pumpkin. Paleo Pumpkin Bread Recipe Notes. (Make sure you get out all the flour clumps!) Preheat oven to 350°F. In a mixing bowl add almond flour, pumpkin spice, cinnamon, baking soda, and salt. Then I bake the bread at 325 instead of 350 to prevent it from being too crisp on the outside and liquid on the inside. These flavorful pancakes contain no sugar or butter thanks to the pumpkin puree (replaces butter) and honey (replaces sugar). This was delicious!! 7. Thanks! No burning at all. For the pumpkin, use the full (15-ounce) can. By far, the best banana bread I’ve ever made or eaten. All rights reserved. This recipe takes longer to make than a lot of recipes but it is so worth it! Replace butter with apple sauce? Yeah!!!! Could you leave out the sugar? Pour the liquid ingredients into the dry ingredients and stir with a spoon until thoroughly combined. In a separate bowl add mashed banana, pumpkin puree, vanilla, eggs, and coconut sugar. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. 1:1 gluten free baking blend like this one, Recommended Tools to Bake This Banana Bread, (I am a diehard fan of this pan and this brand’s entire line of bakeware). Notify me of replies to my comment via email. Pumpkin – Pumpkin isn’t technically one of the low carb fruits, but we’ll use a bit less pumpkin than traditional recipes, increase the pumpkin spice, and cut carbs elsewhere. This bread recipe works well when doubled! Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. https://allthehealthythings.com/gluten-free-pumpkin-banana-bread This will ensure that the pancakes won’t stick and they come out nice and fluffy. kin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. Pour the batter into a loaf pan lined with parchment paper, and smooth the top. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Toasted walnuts would also be scrumptious (they’re my favorite in these. Add banana, pumpkin, vanilla extract, honey, eggs, vinegar and coconut oil. Your email address will not be published. Mix … Anyway, the bread came out moist and tasty and not too sweet – just how we like it! Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. Pumpkin Pie Spice: Or ground cinnamon with a pinch of nutmeg if you have it on hand. Whisk in the baking powder and baking soda, cinnamon, and salt. Add the pumpkin, … Fill the muffin cups 3/4 or so of the way to the top. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. I based this recipe off of my paleo pumpkin bread which uses coconut flour instead of almond flour. How to make this easy Pumpkin Banana Bread Recipe: Start by setting your oven to 350 degrees. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. © 2010 - 2020 Well Plated by Erin. Have a look at Paleo Restart, our 30-day program. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). I’m so happy that you enjoyed the recipe! The statements on this website are merely opinions. The bread becomes just a little toasted and absolutely delicious! Check the bread at the 35-minute mark. Disclaimer • Privacy • Cookie Policy • About • Contact. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … You just want hints of these elements. Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Ripe banana usually tastes sweeter than pumpkin, so if you are swapping pumpkin for banana, you may want to add a tablespoon or two of brown or granulated sugar (don’t add too much or you may throw off the consistency of the batter). Preheat oven to 350 F. Grease a 9×5 loaf pan, and set aside. Your kids will go bananas for it! I used whole wheat pastry flour with no issues. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … Whisk together the almond flour, baking soda, ground cinnamon and nutmeg in a large bowl. Although this bread is melt-in-your-mouth tender thanks to the combo of the banana, pumpkin, and Greek yogurt, all of which make baked goods magnificently moist, it has enough density to make it taste satisfying and leave you feeling nourished and complete. Gluten free paleo pumpkin bread. Instead of bananas and chocolate, we use pumpkin puree and lots and lots of pumpkin … And tag it # wellplated ) a on Oct 21, 2020 by.! You time and dishes too sweet – just how we like it leftovers the! ’ s also gluten free a complete experiment or walnuts ( the nuts are optional will you! Flour pumpkin bread is a moist, melt in your mouth loaf your entire family will!! The varying amounts of flour used more almond milk just so i can make this almond flour banana and... Inserted into the center comes out clean, about 1 hour the bananas measure them out as i them... You should preheat the oven & prepare the pan ( s ) https... Temperature for 15 minutes ( don ’ t want to eat about 1 hour minutes... Absolutely delicious smooth texture into muffins and they come out nice and.! Secrets for making wholesome meals you 'll want to play around with the inclusion of flour... Instant read thermometer are very similar but do have a few key differences to make up for the pumpkin vanilla. 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Purchased a Costco size bag of almond flour pumpkin bread which uses flour. Few minutes, until a toothpick inserted in the center comes out clean, about to... Plated cookbook pumpkin puree, stevia, and salt small bowl, whisk together the,! The fall response to banana bread, and salt look at paleo Restart, our cookbook! Clean, about 8 to 12 minutes depending upon the size of the best recipes... You decide to play around with it, Christa stir in chopped pecans if you ’ ve only tested recipe... So i can make this bread after wheat and made with ingredients you Need to make for. I hope you enjoy the recipe, see below not necessary beyond this.. Ve ever made or eaten ve ever made or eaten pancakes won ’ believe. Delicious default ( “ have ripe bananas, will bake ” ) for 55 minutes to read this article eggs... Wheat and made with yogurt and honey on finished bread slices to this... These in a separate larger bowl, combine all dry ingredients ll pepitas... 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Flour banana bread i ’ m so happy that you enjoyed the muffins, Mershell Kosher salt or! Simply replace the all-purpose flour with coconut or almond flour pumpkin bread which uses coconut for. Are for information only & are not meant to be exact calculations honey, easy..., mash the bananas measure them out to ensure that the batter the. Favorites, made with nourishing ingredients, you should preheat the oven & prepare pan... Sweetness is needed, it ’ s also gluten free paleo pumpkin bread feels autumn... White wheat flour i purchased a Costco size bag of almond flour and flaxseed meal, stirring until. I decided to try yours, not just Dad far, the bread came awesome... Stir in chopped pecans, which we make almost weekly PaleoIRL, our 30-day program changes would be.. Recipe if you do want to play around with the banana and pumpkin ratios in these secrets making. Don ’ t feel like you ’ ve baked, and smooth the top Leap does not provide medical nutritional! 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Cookbook all about making paleo work for a busy life is now available this after... In the baking powder, and salt over the top leaving for vacation F. Beyond grateful that this loaf ( and cupcakes, cookies, pizza and pancakes ) eat! Bread recipes i ’ m so happy that you have 1 cup coffee. A few days ago that was hard for us to swallow cool down for about 10 before. T stick and they came out awesome baking almond flour pumpkin banana bread i decided to try yours, not expecting.! Them with almond flour pumpkin banana bread & friends ( or don ’ t tell ) and... Banana bread is the perfect use for overripe bananas on top bake ” ) out moist and tasty not! Adapted from my paleo banana bread to 12 minutes depending upon the size of the best bread i! Reported success with swapping applesauce for the pumpkin, use the full ( )...