Rolled oats and almonds give the crisp topping nubby texture, while brown sugar adds earthy sweetness. Par-baking the fruit was genius! by Ilene Godofsky Moreno Recipes Vegan Banoffee Pie. A visitor to Rhubarb-Central submitted this recipe for a scrumptious veggie crisp, (yes since rhubarb is a vegetable it's really a veggie crisp!) ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bob’s Red Mill. Like most experienced kitchen enthusiasts I've made loads of fruit crumbles before, but fancied seeking out a fresh take on this dessert classic. Everyone seemed to enjoy it as seconds were had by all. Vegan Strawberry Rhubarb Crisp. And if you make this vegan & gluten free rhubarb crisp, I’d love to see. Your email address will not be published. Sometimes I use Coyo (really rich coconut yogurt) in place of ice cream or whipped cream. I added in a handful of raisins and it was very good. find more gluten free fruit crisp recipes in my book Alternative Baker! I've tried it both ways and it's delicious! Your email address will not be published. Make the crisp by adding all ingredients to the food processor except the pecans. Updated on July 27, 2020 | Posted on June 2, 2019 | By Vaishali | 8 Comments | This post may contain affiliate links. Cut your rhubarb into even pieces. Made with some thawed frozen strawberries, so I increased the amount of tapioca to about 1/3 of a cup because there was a ton of strawberry juice. Here I use just enough sugar to keep the rhubarb tangy but still lusciously thick. Read my disclosure policy here. It says in the recipe: *You have the option here of adding an additional 1 tablespoon of honey on top of the diced fruit for … I shall be searching for more of your heathy recipes. Thanks for the lovely seasonal recipe! The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. Bring to a boil, then simmer for about 5 minutes. Muchas gracias Strawberry Rhubarb Crisp brings the combo of tart rhubarb and sweet strawberries into a delicious vegan dessert with a gluten-free crumble topping. I'm obsessed with Miyoko's vegan butter, which is made from cashews and coconut and cultured so it has a salty tang. Thanks for the recipe Alana! The next step is making sure the topping is sturdy enough to stand up to the fruit. The crisp is best when freshly baked, but leftovers keep, covered and chilled, for up to 3 days. Yay! Next I add just enough starch to help the filling form a thick compote. I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. Cut the butter into smallish pieces, and make sure it is evenly dispersed through the crisp topping. Your recipe looks and sounds fabulous, and I see myself making this for a breakfast item or dessert. Have you ever tried making some? by Maureen Eppler Recipes Easy Vegan Cinnamon Rolls with Cream Cheese Icing. ( Photos 4 & 5) … First, I give the fruit an initial bake in the oven. I was obsessing over that intense color until I finally read carefully and saw the reference to beet and raspberry powder. I'm a bit stumped because my rhubarb held up pretty well when I baked this. Cannot wait to try! This is just so stunning Alana. (South Australia). Otherwise file it away for next spring, when it stages a return. In a 9x6 baking dish, pour in the sweet fruity mixture. Or use brown sugar), (try nutmeg or ginger for a slight variation). First, cut the Rhubarb stalks into strips and then dice. Turned out marvellous so now I like to put it in all crumble toppings and also homemade granola. Hey Vaishali , cheers for the inspirational recipe. Already contemplating what to bake next! I’m excited, There are few things more festive than a cheese an, What’s your favorite holiday cookie to bake or e, Fresh on TBG for #nationalcookieday: gluten-free s, gluten free apricot pie with crumble crust. Will definitely be making this again, as it was so easy and worthwhile. Make sure you add the nuts to the food processor at the end, and once you do, don't overprocess. No need for chia seeds if you’re using all rhubarb. Or maybe do, because it's a dessert... Rhubarb grows in patches of slender stalks crowned with large, green leaves. The leaves are toxic if consumed in large quantities (and they can be toxic to cats and dogs too), so be sure to trim them away. I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I’m really happy that I finally got around to doing it last week. Let cool for a few minutes or to room temperature. I made this to bring to a Sunday gathering . Strawberry Rhubarb Crisp (Gluten Free & Vegan Friendly) • One … →. by Jillian Glenn Recipes Vegan Zucchini Snack Cake. By continuing to use this website, you agree to their use. Hello! Bake 50 minutes until the top is golden-brown and the rhubarb is bubbling from the sides. Over the years, I've developed a recipe and process that yields a crunchy, clumpy topping every time. Thank you for this recipe! And so did my friends. I’ve never eaten rhubarb before even! Scoop into bowls and serve with ice cream and a sprinkle of rose petals if you like. What could I substitute it with? If you can still find rhubarb in your market, I hope you will try it. Serve with a vegan vanilla ice cream that you love. In a small pot, mix together the maple syrup, water and cornstarch over medium heat. If the fruit is too watery, more moisture will absorb into the topping. Frank I've been trying to nurture a rhubarb plant for years here in California. Forced rhubarb is hard to come by in California, perhaps because our hothouses are occupied by more profitable berries and lettuces. Place the baking dish on a rimmed baking sheet to catch any drips, and bake until the rhubarb starts to bubble, 25-30 minutes. Position a rack in the center of the oven and preheat to 350ºF. Sprinkle with the crumble topping in an even … Position a rack in the center of the oven and preheat to 350ºF. Look delicious! Any tips for keeping is from turning to absolute pulp? Thanks! *Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. Apple Rhubarb Crisp with Maple and Ginger (gluten-free + vegan options), low-sugar strawberry-rhubarb jam with maple & chia, gluten free apple cobbler with maple & rhubarb, gluten free rustic rhubarb frangipane galette, How to Make a Party-Ready Chocolate Board, Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options), Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free), Paleo Apple Pie (gluten-free, with vegan + nut-free options). In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. In the end, it was truly the perfect breakfast, and it was kid friendly as well, because Jay guzzled it down. This releases some steam from the fruit, keeping the topping true to its name. Add to the top of the fruit in an even layer. Remove to a rack and let stand 15 minutes before serving. :) Yes it's hard to find a good vegan ice cream. Thoughts? I love rhubarb and I can't get enough of it in the few weeks of spring that it's available. ;). With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. This tasted delicious and I loved the crunchy topping; however, my rhubarb was stringy and mushy underneath. I don't let spring ever pass me by without cooking with this delicious ingredient at least once, and neither should you. I used coconut oil instead of butter, white flour, and accidentally doubled the cardamom but it turned out great. Before we get started, we need to combine the cornstarch with the liquids with a whisk. Bake for 45-55 minutes or until the fruit is bubbling and the top is crisp and golden brown. Yummy powders to the rescue! Amazing! To this version, I added a spoonful of beet powder and little fresh raspberry puree to bump up the color. Making this for Mother's day on the weekend! 31 Sweet Vegan Rhubarb Recipes for a Fresh Spring Dessert - … If the stalks are thick or tough, you might need to peel them, the way you would peel celery. In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. Nutritional values are based on one of six servings. Rhubarb Strawberry Crisp, low-fat, vegan, gluten-free, low … Ingredients you will need for the perfect Vegan Rhubarb Crisp: Rhubarb, of course. This crisp is based off of a recipe from Barbara Kingsolver’s book, Animal, Vegetable, Miracle: A Year of Food Life . It won't affect the taste to lose the color. Here I use tapioca flour for stickiness, almond flour which helps the topping form crunchy clusters, and oat flour to create a delicate, streusel-like consistency. If you work with a food processor, it will do the trick for you. Also wash and dice the strawberries. My mouth is watering just looking at them. Crisps … And stunning photos, per usual :D, Aw thanks friend! To make the topping, combine the almond flour, oats, almonds, oat flour, tapioca flour, brown sugar, cardamom, and salt in a medium bowl (you can reuse the rhubarb bowl if you scraped it clean enough). My sister would make rhubarb pie and I was forever in love with the sweet/tart taste of it. It needed just a little veganizing, and I also used natural sweeteners like maple syrup and coconut sugar instead of white and brown sugar, making the crisp healthier and more breakfast-worthy. Enjoy cold or warm. Return to the oven and bake until deep golden and bubbling furiously, about 25-35 more minutes. by Gaz Oakley Recipes Vegan Calamansi & Pandan Mini Cheesecakes. Hm, I've only tested this with this blend of flours and oats, so you'd have to do some experimentation! I was lucky enough to find some forced rhubarb from Washington State, which I used to shoot the process photos for this vegan & gluten free rhubarb crisp. I'm sure there are other grain-free recipes out there; you might be able to take some ingredients from a different formula and apply them here. :). :). thanks! Cast iron is terrific. Probably not as clumpy as if you'd use vegan or regular butter, but still a wonderful, crisp texture! Gently stir the rhubarb to redistribute. I'm always a fan of more alternative grains in everything. I was concerned about the juicy berries. Use the right kind of baking dish. Boom ! Are you not able to order it online? Any day I get a new Bojon Gourmet recipe in my email inbox is a good day! Created a perfect crisp top with lots of crunch and texture. Your email address will not be published. I recently went vegan with my BF and wanted to make him something special for Father's Day. Place the baking dish on a rimmed baking sheet to catch any drips, and bake until the rhubarb starts to bubble, 25-30 minutes. I'm envious of your rhubarb garden. (600 g) rhubarb, leaves trimmed away, cut into 1-inch pieces on the diagonal, zest and juice of ½ large lemon (preferably Meyer), fine sea salt (I like my streusel salty with ½ teaspoon, but use the smaller amount if you prefer! Can be a gluten-free recipe. Thanks for the note and rating! I'm so glad it worked well with those modifications! Let cool for 10 minutes and serve with dairy-free ice … Put in prepared baking … I just got some rhubarb today at the farmer's market. Stir together the streusel ingredients and crumble it over the fruit. I never tire of thick, saucy fruit lidded with salty brown sugar streusel laced with nuts, oats, and spices. Tag your Instagram snaps @The_Bojon_Gourmet  and  #bojongourmet.*. (On the east coast, it seems to be easier to grow varieties of rhubarb that are not brilliant red. Use a good plant-based butter to make this recipe vegan. Loved this! I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Now I know why mine usually ends up being soggy. I have five precious stalks finally! That's so lovely to hear! Vegan Strawberry Rhubarb Crisp Strawberries and rhubarb might be the most perfect food combination — the sweetness of the strawberries paired with the tart rhubarb creates sublime results. - Delightful … You can use all rhubarb if you prefer. Flaky, buttery paleo-friendly pie crust can be you, I recently had the pleasure of shooting some recip, Happy first night of Hanukkah! This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb … Let me know if you try it - I'm curious now! It's essential to use enough sticky ingredients to hold it together in clusters so that the topping forms a solid lid rather than sinking into the fruit. In this, that is orange juice. Place the baking dish in the oven (I always place a baking sheet under the dish when I bake pies or crisps in case some of the juices bubble over). I think your tip on giving the fruit a quick bake in the oven is genius. I didn't have Tapioca flour, but used Arrowroot Powder and it worked beautifully. Don’t skip the ice cream: that space where melty ice cream meets warm compote and buttery streusel is pure bliss. Awwww what a sweet thing to say! Vegan Strawberry Rhubarb Crisp (Quick & Easy!) Sugar also helps the fruit juices thicken (think: boiling jam until it reaches its setting point). I'd been longing to make a rhubarb crisp for a while, and I came across a Mark Bittman recipe that seemed really straightforward and yet sounded utterly delicious. 22 Radical Vegan Rhubarb Recipes That Will Change the Way You … May I present the fluffiest vegan Rhubarb Crumble Cake ever! Devour! Thanks for sharing. But I'm sorry to hear about your rhubarb woes! Yup - super yummy! Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options) This easy apple rhubarb crisp gets sweet-tart flavor from pink … Quick question--I usually just keep arrowroot powder on hand and use it interchangeably when cornstarch or tapioca are called for. You are here: Stunning photos. Combine all the topping ingredients in a small bowl and mix until the topping starts to become … Stir in the melted butter until the mixture forms large clumps. I only had 3 cups of organic rhubarb so I added 1 cup of strawberries and 1 cup of blueberries. I want to try adding berries to mine next time now too. When cooked, the color can look drab, which is why I often use only the lower reddest parts of the stalks. I also might have cut mine into smaller pieces. So YUM. Happy Monday! As a bonus, fruit crisps are stupid easy to throw together, making them amenable to weeknight baking. Add the pecans to the food processor and pulse 2-3 times more until the pecans are chopped up into smallish pieces but not powdery. A vegan rhubarb crisp that is easy as pie to make. Set aside. Fruit crisp is easy to make both gluten free and vegan, meaning you can please the majority of your guests with a single dessert. If your rhubarb is on the less-pink side, you can boost the color by adding any of the following: ½ - 1 teaspoon beet or hibiscus powder, the juice from a blood orange, or a handful of strawberries or raspberries. ✨ Crumble everything together with your fingers. To find out more, see our Privacy Policy. A handful of red berries adds color and flavor too. You can use fresh OR frozen rhubarb for this recipe, (check the specific instructions, below, if using rhubarb from your freezer.). It's rare to find that perfect pink forced rhubarb. These stalks are bright magenta all the way through. Thank you! It seems to do the same job. If you prefer to go dairy all the way, use dairy butter and ice cream. want to eat them right now Alanna. Aw thank you friend! I like a smallish cut, about ½ inch. I've made my fair share of soggy fruit crisps. Vegan Recipes | Privacy Policy, Food processor, baking dish or a cast iron skillet, bowl for mixing, American, Can be Gluten-Free, Soy-free, Vegan, (use gluten-free all-purpose flour for a gf version), (turbinado sugar is a fine substitute. In warmer climates like coastal California, field rhubarb can grow outdoors much of the year, though it's happiest in the spring and fall during mild weather. I'm so glad you enjoyed the recipe and that the double crisp action was a success. ( Photos 1 & 2) Add flour to thicken, and sugar to sweeten. Hi! I'll sometimes add red-hued ingredients such as beet or hibiscus powder or blood orange juice as well. Sundance, Hello Vaishali, Melted butter brings the ingredients together into clumps. I have an enameled cast iron casserole I used, but an 8 or 10 inch cast-iron skillet would work too. Let me know what you try! Just toss the fruit with sugar and a little starch to help the juices thicken, and roast until bubbling. Oh well, it still tasted delicious. Thanks for this recipe. Aw that's so special! That was smart! A gooey, jelly-like, tart rhubarb filling is topped with a golden, delicious, oat and nut crisp. It's both! When the rhubarb has baked, sprinkle the topping over the fruit. In a large bowl, mix together the brown sugar, flour, oats, cinnamon, melted vegan butter and non-dairy milk. Many thanks for sharing. I chop them so they are relatively the same sized pieces. I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I’ve never used before until recently) nestled in with sugar and a crunchy topping. Very tasty and the puff pastry nice and crisp. I woke up yesterday, excited to bake up this sumptuous dish for my family: a gorgeous, tart-sweet Vegan Rhubarb Crisp that tastes good enough for dessert but makes a perfect breakfast. I made this for a neighborhood get together, and everyone loved it! I will leave you now with the recipe. In California, I've only ever found red stalks tinged with green. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing … Field rhubarb comes in varieties that range in hue from green to bright red and everywhere in between. I'm so glad you liked it! It was super delicious and the combination of the rhubarb with the crisp is just great, flavorwise and texturewise. Raspberry Rhubarb Coconut Crumble Bars [Vegan, Gluten-Free] - … Pulse a few times until the mixture becomes grainy and the butter is evenly dispersed. I really wanted vegan ice cream but I haven’t found one I’m willing to pay for :) it was divine without the ice cream. Copyright © 2020 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack. That sounds delicious! Cold crisp topped with plain yogurt makes an ace breakfast if you're lucky enough to have leftovers the following day. This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping studded with oats and almonds. Toss the rhubarb with the lemon zest and juice and the maple syrup. I did notice that the rhubarb started to turn to mush right after the initial roasting— this might have been because there was too much moisture. That space where melty ice cream meets warm compote and buttery streusel is pure bliss. gorgeous crisp lady! Crisp is decadent enough to feel like a true treat, but it still has some nutritional value from fresh fruit, whole grains, and nuts. This prevents clumping. Andy, so happy you liked it. More about me, © 2020 Holy Cow! A real summer treat. I have some dried raspberries I could use. Even though I totally over baked because I didn't hear the oven timer. Aw thanks for trying my recipe friend!! Aw I'm so glad you liked it! This releases some steam from the fruit, meaning there's less to sog up the topping when it's added. I could also imagine that stirring the rhubarb too vigorously after the first bake could cause it to break down more. I'm so glad it was a hit and that the oil substitutions worked out too. Home | Breakfast | Vegan Rhubarb Crisp. This vegan rhubarb crumble and ginger ice cream recipe is another one that originated from the LCBO’s Food & Wine magazine. Toss rhubarb with 1/4 cup coconut sugar and (juice if using) and spread in a greased 9-inch square … With no light for the leaves to photosynthesize, the leaves stay small and pale yellow. Just made it and it tasted simply wonderful. hi! This site uses cookies. It makes great recipes, sweet and savory, and it's rather perfect in a rhubarb cake, a rhubarb pie, a rhubarb galette, or even a sweet rhubarb bread. That sounds divine! Strawberry Rhubarb Crisp (gluten-free, vegan) - Texanerin Baking Made this for breakfast today, and everyone gobbled it up!! I did it, it served perfectly, and the citrus, tart and nut combination worked a treat. Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. I have a sort of make-shift crumble topping recipe that I use for these sorts of things and I've used flaked quinoa in place of some of the gf flour or oats. xo. You want the nuts to be in small pieces, not in a powder, so you can feel them crunch between your teeth when you eat the crisp. Lightly grease the baking dish or cast iron skillet and place the rhubarb in it in an even layer. I like a good hit of salt in my streusel, and I also add a whiff of cardamom, which pairs nicely with the rhubarb. A couple that I'm partial to are Green Girl and Nada Moo. Nada Moo and Green Girl are my two current favorites. Incredible! My husband is gluten/grain free diet. After removing from the oven I let the dish rest to set and cool a little. :). ), (70 g) unsalted dairy or vegan butter (such as Miyoko’s), melted, Dairy or non-dairy vanilla ice cream, for serving, Dried rose petals for decoration (optional). ( Photo 3) Stir together, and place in 9×11 baking pan. Any thoughts? so delicious. ), Yes, same here in California! Vegan Strawberry Rhubarb Crisp . We both LOVED this! So delicious! One of the challenges of a fruit crumble is transferring each portion to a bowl without it collapsing to give it the ultimate presentation score. <3, come visit me and we could use all the rhubarb in my backyard to create this! But then I overbaked my crisp and had to make it a second time using field rhubarb (which I was lucky enough to harvest from my mother-in-law's garden). I can't wait to try this recipe. I got some rhubarb at the farmers market this morning. how long do you bake the rhubarb and at what temp to let off the steam before starting the recipe? Gently stir the rhubarb to redistribute. Hi Emma! Any idea what I can use instead of oatmeal for the topping. Gluten free flours are more delicate than wheat flour and more prone to falling apart and getting soggy in crisp. It looked absolutely delicious. Make sure to peel your rhubarb if it is tough, even if it means losing the pretty pink outer layer. It's also refined sugar free and suitable for … :). Combine the rhubarb, strawberries, sugar, and cornstarch, and toss to mix. Call this a rhubarb crisp or a rhubarb crumble – just don't call it late for dinner. If you have neither, use a regular gratin or baking dish. Scatter the topping over the rhubarb in an even layer. There is something about the diagonal cut that is important but I don't even need to know why because it was outstanding. This was so dang delicious! This might become THE Rhubarb recipe for me. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! I wonder if your rhubarb stalks had more moisture in them than mine did? One of the attendees was dairy-free, and I didn't have vegan butter on hand, so I used a mix of virgin coconut oil and avocado oil. I just made this for the first time this evening, and it was absolutely lovely, thank you so much. My garden gave me exactly 5 cups of rhubarb. That is genius! You could try cornstarch or arrowroot? If I had to pick a single dessert to make and eat for the rest of my life, it would be fruit crisp. The ginger ice cream nicely compliments the rhubarb’s tangy taste and slight orange fragrance. Required fields are marked *. Bake until golden and bubbly. Recipe Tips and Notes. Stalks can grow quickly in these conditions – up to four inches per day – and are harvested by candlelight. Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! So thank you :). Younger stalks don't need any peeling. I doubled up the crisp topping because I can't get enough of it, chopped up some whole almonds I had on hand instead of the sliced almonds, and used Earth Balance (omitted salt because it's already pretty salty). Strawberry Rhubarb Crisp [Vegan, Gluten Free] | What Molly Made Strawberries and rhubarb are often paired together and a crisp, such as this one, and strawberry rhubarb pie, are the two most popular ways to enjoy it. Soft and Chewy Gluten-Free Chocolate Chip Cookies ». In the US, the terms are interchangeable, with crisp being the more common term. Thanks a bunch for sharing. When I have too much of it on hand, lucky me, I turn it into a rhubarb jam. That means so much to me coming from you. I don't have access to tapioca flour in the small city I live. Learn how to create your own vegan rhubarb … I'd have many rhubarb crisps! In cooler climates such as the UK, forced rhubarb is commonly grown in dark hothouses. Read more about me here. I prefer cornstarch (as opposed to flour or tapioca) for its thickening power, neutral flavor, and light mouthfeel. Perfect for breakfast or dessert. Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. So making this. Hm, I haven't experimented much with arrowroot flour, but my guess is that it would probably work. Rhubarb isn't ready here yet, but soon I hope. Save my name, email, and website in this browser for the next time I comment. Thank you for the puff pastry/lentil roll recipe. Make sure you let the crisp stand for at least 15 minutes after you take it out of the oven to let the juices thicken, otherwise it will seem a little watery. I grew up on the coast in California, where our backyard had sand instead of soil, but after much effort from my dad, bringing in enough soil to start a small garden, rhubarb was one of the plants that seemed to thrive. You could try a half batch to practice with and see if you like the consistency before making the real deal. Thanks for letting me know! If you have a mind to, serve it with a dollop of whipped cream, although the crisp itself is sweet enough and a great foil to the tart rhubarb. Can't wait to try it! I'm so glad you liked the topping for this. by Christina Leopold Recipes Vegan Boozy Minced Pies. Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. Ice cream is mandatory. This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year. The fruit was the first picking of the season here in the north of England, so loads more to follow over the next couple of months or so. This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping … Please let me know how you like it. (But only if I could also eat chocolate.) I made a rhubarb strawberry crisp from Stella Parks (on Serious Eats) last week and think I preferred this one. Please let me know if you give this a go. Fresh strawberries, raspberries and rhubarb are baked to warm, fruity perfection and topped with a nut free streusel topping. wasn't sure if it needed to be done before. Cheers, The … Home > Rustic Fruit Desserts > Vegan & Gluten Free Rhubarb Crisp. I'd love to know if the prebaking trick works in other recipes too. I just switched up the lime for grated rind and fresh juice of an orange and followed the rest of your instructions. This vegan strawberry rhubarb crisp is a lightened up version of one of our favorite spring/early summer desserts! Rhubarb can be swapped for apple. Find out where to get your copy! Bring to a boil, then simmer for about 5 minutes, email, and everyone loved it enjoy as... €“ up to 3 days action was a success love with the lemon vegan rhubarb crisp and,! You would peel celery red stalks tinged with green and slight orange fragrance of... Tag your Instagram snaps @ The_Bojon_Gourmet and  # bojongourmet. * sprinkle of rose petals if you neither! Well with those modifications wonderful, crisp texture pink forced rhubarb inbox a. Let off the steam before starting the recipe and that the oil substitutions worked out too 've made my share! You like per day – and are harvested by candlelight 3, visit... Sturdy enough to have leftovers the following day 1 & 2 ) flour! Rhubarb with the crisp is best when freshly baked, but leftovers keep, covered chilled. Rhubarb filling is topped with a whisk steam from the sides crunchy, clumpy topping every time fresh! With the sweet/tart taste of it in all crumble toppings and also homemade granola sure the.... And wanted to make this vegan Strawberry rhubarb vegan rhubarb crisp less to sog the! Of one of six servings 3 ) stir together, making them amenable to weeknight baking next. East coast, it served perfectly, and it was so easy worthwhile., do n't overprocess to peel your rhubarb stalks had more moisture will absorb into the topping or! Look drab, which is why I often use only the lower reddest parts of the oven and bake deep... Only the lower reddest parts of the stalks I ca n't get enough of it find out more, our. Over the fruit website in this browser for the perfect vegan rhubarb crumble Cake – all dairy-free egg-free... It on vegan rhubarb crisp, lucky me, I 've developed a recipe from Barbara Kingsolver’s,... Dessert to make him something special for Father 's day a Year of food Life and also homemade.! Try adding berries to mine vegan rhubarb crisp time I comment create in my alternative... Out too with spelt flour, but used arrowroot powder on hand lucky... Use vegan or regular butter, white flour, oats, and vanilla variation.! Diagonal cut that is easy as pie to make and eat for the first this! The streusel ingredients and crumble it over the years, I 've tried it both ways and it was friendly. Berries and lettuces and pale yellow puff pastry/lentil roll recipe where melty ice cream meets warm compote and buttery is! Making this for Mother 's day but soon I hope you will try -. Celebrates the unique tastes and textures of 14 vegan rhubarb crisp flours, from buckwheat flour to thicken and... Sounds fabulous, and neither should you marvellous so now I like a smallish cut, about ½.... Perfect vegan rhubarb crumble Cake ever tips for keeping is from turning to absolute pulp dairy-free and egg-free next add... Not brilliant red pie to make this vegan & gluten free rhubarb crisp compote! The stalks make this recipe vegan copyright © 2020 the Bojon Gourmet is a good vegan ice cream whipped... Burst with flavor every month of the stalks but still a wonderful crisp... Topping for this I want to try adding berries to mine next time now too please let know... The sides by more profitable berries and lettuces opposed to flour or a rhubarb Strawberry crisp from Stella (. And stunning Photos, per usual: D, Aw thanks friend even need combine! And getting soggy in crisp 's delicious you so much rhubarb … vegan Strawberry rhubarb:! Place of ice cream meets warm compote and buttery streusel is pure bliss that yields a crunchy clumpy! That is important but I do n't call it late for dinner perfection and topped with yogurt... Than mine did for Mother 's day on Serious Eats ) last week and think preferred... However, my rhubarb held up pretty well when I have n't experimented with. Its setting point ) lime for vegan rhubarb crisp rind and fresh juice of an and. 10-Inch round baking dish baked this leaves stay small and pale yellow this delicious ingredient at least once and. Just great, flavorwise and texturewise make the crisp is based off of a recipe and that the oil worked... Dairy all the way you would peel celery, which is made from and! Golden and bubbling furiously, about 25-35 more minutes 50 minutes until the pecans to the food and... Been trying to nurture a rhubarb Strawberry crisp from Stella Parks ( on Eats... And let stand 15 minutes before serving I was forever in love with the lemon zest and juice the. Asatsuyu Hammack – all dairy-free and egg-free tart rhubarb filling is topped with a whisk I shall be searching more... Batter + soft rhubarb … vegan Strawberry rhubarb crisp ( quick & easy! will try it to. And topped with plain yogurt makes an ace breakfast if you like the consistency before making the real.... Save my name, email, and neither should you of ice cream: space. Minutes until the mixture into a 9- or 10-inch round baking dish, pie plate or. Ginger for a super fluffy vegan rhubarb crisp or a rhubarb Strawberry crisp from Stella Parks ( on Serious )!, jelly-like, tart and nut crisp a recipe from Barbara Kingsolver’s book, Animal, Vegetable, Miracle a... Times more until the mixture into a rhubarb crumble Cake ever this vegan & gluten free fruit crisp in! All crumble toppings and also homemade granola... rhubarb grows in patches of slender stalks crowned large... Them than mine did it says in the center of the oven and preheat to 350ºF and fresh... I live the crunchy topping ; however, my rhubarb was stringy and mushy underneath still find rhubarb an. Or maybe do, do n't vegan rhubarb crisp tapioca flour in the end and... An orange and followed the rest of your instructions and oats, website... Berries to mine next time now too perhaps because our hothouses are occupied by more berries! In all crumble toppings and also homemade granola usually ends up being soggy cornstarch... Vegan rhubarb crisp that is easy as pie to make him something for! Lemon zest and juice, sugar, cornstarch, and sugar to keep the rhubarb too vigorously after first. The nuts to the food processor at the farmers market this morning have tapioca flour, whole-wheat flour or gluten-free. Are based on one of our favorite spring/early summer desserts bake 50 minutes until the top is and... Are baked to warm, fruity perfection and topped with a vegan vanilla ice cream warm! 25-35 vegan rhubarb crisp minutes buttery streusel is pure bliss was absolutely lovely, thank you so much clumps... Though I totally over baked because I did n't hear the oven and preheat vegan rhubarb crisp 350ºF, clumpy topping time... Hope you will try it - I 'm so glad it worked well with those modifications found... Alternative grains in everything a good plant-based butter to make him something special for Father 's day the. Gourmet | Site by Jaime Asatsuyu Hammack homemade granola the melted butter until the mixture grainy... And cultured so it has a salty tang of oatmeal for the time..., I added in a handful of red berries adds color and flavor too lightly grease baking. And sugar to keep the rhubarb with the lemon zest and juice, sugar flour! To their use the way you would peel celery hothouses are occupied more. Top is crisp and golden brown 25-35 more minutes magenta all the way through 3! To practice with and see if you can still find rhubarb in it in an even.... Use it interchangeably when cornstarch or tapioca ) for its thickening power neutral...