We're the six vegan sisters and we're so happy to be sharing our favorite vegan recipes and lifestyle tips with you. Allow to cool slightly for 10 minutes then transfer to a jar with a lid. This vegan caramel sauce is life-changing, seriously. You can drizzle it over pancakes. All you need is condensed coconut milk, and it has no dairy or refined sugar! The vanilla will help to yield a more neutral tasting date caramel sauce. My #1 best taste-tester (i.e. You could also add ground lavender, or even use fleur de sel instead of sea salt. It’s sinfully indulgent, and will forever change the history of your vanilla ice cream. Use the decadent sauce for tarts like dairy-free caramel tassies or for dressing up dairy-free sundaes. So, what exactly is this Vegan Caramel Sauce made up of? I love that this is so simple with literally 4 ingredients. Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. You can use it in this Salted Pretzel Caramel Bark. Even your batter for muffins or cupcakes at the top for a sweet swirl or banana bread. HOW TO MAKE VEGAN CARAMEL SAUCE – Step by Step Images. This sauce is by no means the healthiest caramel sauce around, good old 2-ingredient date caramel claims that title. Simmer on … Recommended Products. Lots of eggnog and hot chocolate drinking beside the Christmas tree. Now you’re gonna return the mixture to low-medium heat, whisking until it begins to bubble. Only 5 ingredients stand in between you and this delicious vegan caramel sauce! I used white sugar in my recipe because I was out of my usual golden cane sugar, and the flavour was not ruined or anything, but it did NOT look very tasty! The cream is cooked on the stove with sugars and vanilla to caramelize and turn to caramel. I am completely OBSESSED with this vegan + paleo caramel sauce! This vegan caramel sauce is silky, creamy, gooey, sweet, and so easy to make. What do I use to strain the sauce at end? Blend it all up with a little bit of sea salt and vanilla bean powder (because yum), and you have a silky sweet vegan date caramel sauce. Yes please and pass the spoon. This Vegan Caramel Sauce is made with only 3 ingredients! Thank you, can’t wait to try. Bring to a boil. You won’t believe how easy it is to make this vegan caramel sauce! The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. On the other hand, it can be heated in a saucepan and use as a hot dip. Is caramel vegan? Only 5 ingredients stand in between you and this delicious vegan caramel sauce! This recipe is so customisable that it’ll fit your every needs. When the vegan caramel sauce is blended, it is ready to serve immediately, or it can be placed in the refrigerator and serve it cold. This easy vegan caramel recipe is made with only 6 ingredients and is a perfect topping to drizzle over your favorite vegan ice cream and desserts. Also? Stir often, until the sugar begins to clump and melt. With just a few minutes of your time and three ingredients (plus water & salt) you can have yourself a jar full of the richest, stickiest, gooiest caramel ever. Options to use your nut butter of choice to truly customize this 5-ingredient caramel recipe. Thanks so much! Have you made this Vegan Chocolate Sheet Cake yet? This sauce uses the traditional caramel making method, so it has a genuine caramel taste. The sauce WILL thicken up much more upon cooling and also upon placing in the fridge, even if it doesn't look very thick after removing from the stove. It adds such a wonderful moisture and sweetness to any dessert you are eating, like cakes, ice cream, cookies, pies, and even … By Fioa. Place back onto low-medium heat, continuously stirring, until it gets bubbly. Reduce to a simmer at low medium heat and let simmer for about 15 minutes, until caramel has thickened, stirring occasionally. To make this homemade salted caramel, you’ll need pitted dates. The Christmas season means many things. You’ll want to scrape down sides of the pot a few times. Easy, creamy, thick and dreamy. We also added vanilla extract to ours but that is completely optional. Sea Salt: well, it wouldn’t be a vegan salted caramel sauce without the sea salt! Literally, that’s it. the list could go on and on forever.The best part is that you can make it as thin or as thick as you like. This caramel sauce can be served in many ways. I was wrong! Medjool Dates: dates will be the base of this vegan salted caramel! You really can’t go wrong with this silky smooth dairy-free caramel sauce. A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. 3-Ingredient Vegan Caramel Sauce Print. That last one sounds divine! I added only a ¼ teaspoon, but feel free to add up to ¾ teaspoon of sea salt if you desire a salted caramel. Raw Caramel Sauce. Ingredients. Use it as an apple pie topping, make a dairy-free caramel macchiato, or even a vegan salted caramel frappuccino! Roasted Maple Brussels Sprouts and Carrots. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. Or even just dipping an apple in. I use this for holiday pancakes, Salted Caramel Pretzel Bark and over ice cream and cakes. Once it’s bubbly, allow it to cook and thicken for about one minute. It was almost too easy. (You can also simply leave out the salt and have the best darn vegan caramel sauce ever too)! Ok start by adding coconut milk and maple syrup to a heavy bottomed medium size sauce pot. Wondering what type of non-dairy creamer you recommend? Classic caramel sauce is … A good homemade salted caramel sauce is just so versatile and wonderful. To reheat the vegan caramel sauce, cook for 30 seconds in a microwave-safe bowl. This vegan salted caramel sauce tastes just like the real deal! First, you’ll melt a half cup of sugar in a saucepan. Cuisine British. To make the caramel; put 170g Carnation vegan, 25g vegan butter, 3tbsp vegan milk or cream alternative, 3tbsp light soft brown sugar and a tiny pinch of salt into a non-stick pan, bring to a rapid boil and then bubble for 2-3 minutes. Cook Time 30 mins. You could also add ground lavender, or even use fleur de sel instead of sea salt. It is so simple and yet so amazingly delicious. Prep Time: 5 mins. We’ve always been huge caramel fans, but it’s been a bit intimidating trying to make it ourselves. Haha. You … Next, you’ll whisk in two tablespoons of nondairy creamer. The possibilities are endless! Transfer caramel mixture to a bowl to cool at room temp. Caramel sauce is one of the most decadent and delicious ways to take a dessert to the next level. You can refrigerate it, especially if you’d prefer a thicker caramel. Easy Vegan Caramel Sauce. This makes up the liquid ingredients, which are added to a bit of … Add in the remaining ingredients: coconut cream, coconut oil/vegan … Everything was fine until I added the vegan butter. and add more salt to taste if it needs it. Then it seized up and even when I put it back on the heat for a long time, some of the clumps went away but not all of them. Can I use unrefined coconut sugar? Instead of sea salt would regular salt work? Vegan + Paleo Caramel Sauce. The cooler the caramel … 5-minute Vegan Caramel Sauce. Enjoy!! Allow to cool slightly so that you can taste it (be careful!) Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … To store: Caramel would store best at room temperature, in a sealable container. The good news is, this recipe is vegan so if you follow a dairy free diet this is a great option. Enjoy friends! This caramel sauce was created specifically for my Sweet Cream Ice Cream.True story. Vegan caramel is supremely easy to make a requires just 3 ingredients and 10 minutes of your time. Affiliate links contained in this post. There are a million amazing things to say about coconut milk but I’ll stick to one for right now: perfect heavy cream substitute. Sweet, more-ish caramel sauce that only requires 4 ingredients and 5 minutes to make? 2/3 cup coconut nectar; 1/4 cup + 2 tablespoons creamy cashew butter 1/4 teaspoon sea salt (less if you use salted cashew butter) Cuisine: Gluten Free, Vegan Servings: about 1 cup. You can easily half this recipe, or even double it! *For the best results, use vegan butter sticks in this recipe rather than from the tub. Continue to stir until the sugar melts completely. If you’re raw, you can still enjoy an ooey-gooey caramel sauce. October 14, 2019 Last Updated October 13, 2020 2 Comments. Nothing scary like that. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. This sauce lasts weeks in your fridge. From oatmeal to toast to waffles and every other dessert imaginable, this vegan caramel sauce can enhance it. Well friend, it is both! I wanted to keep mine neutral so that you could alter it to your liking. Traditionally, caramel is made with dairy products such as butter and heavy cream. Whether you follow a vegan diet, are looking for lower-guilt dessert choices, or run into an emergency shortage of heavy cream, this No Cream Vegan Caramel Sauce will not disappoint. Make this quick and easy vegan caramel sauce in just 5 minutes and with only 3 ingredients; perfect for ice cream, pancakes, dipping apples, or drizzling over your favorite vegan cheesecake. You can use a strainer to strain the sauce at the end. Total Time: 6 minutes. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. Cook Time. Hi! There is no coconut milk, so it tastes like real dairy caramel, but it’s totally vegan and salted to perfection! Affiliate links contained in this post. Can you help me get to 100 likes on this video? Bring to a gentle boil and stir frequently for 20-25 minutes. No candy thermometers. Total Time 30 mins. caramel, dessert, easy, plant-based, sugar, vegan. I cannot believe how amazing this simple caramel sauce … Let the caramel come to the boil and then let simmer for 5-10 minutes until the mixture becomes an amber colour and it has thickened, coating the back of a spoon. DIRECTIONS. It’s a wonderful sauce when warm, but when cooled in the fridge, it turns into … How to Make Salted Vegan Caramel Sauce: Whisk together coconut cream and your favorite sugar, i prefer brown or coconut sugar but any vegan sugar will do. My Caramel Sauce recipe is dairy-free and refined sugars-free with a creamy, smooth texture. Save my name, email, and website in this browser for the next time I comment. I hope this helps! . 5 mins. Sign up to receive a free recipe for Vegan Pumpkin Spice Coffee Cake straight to your inbox! Bring it to a simmer and cook for 20-25 minutes (uncovered), stirring very frequently with a spatula. How do I make vegan salted caramel sauce? Required fields are marked *. So glad to hear it! Prep Time: 1 minute. Oh wow, thank you so much for this amazing and kind review, Lia! One trick for softening dates before blending the vegan caramel sauce is to first soak the dates in hot water. Stir. Add the coconut milk and and sea salt stir to combine. Thank you for sharing this excellent recipe! If your vegan caramel sauce starts to separate, remove the saucepan from heat and vigorously (but carefully), whisk it while holding the saucepan in place. It should be sticking to the back of your spatula or spoon. Several viewings of Elf. Ok start by adding coconut milk and maple syrup to a heavy bottomed medium size sauce pot. Honestly, the possibility are endless. Crispy Smashed Potatoes and a glass of @su. My Vegan Caramel Sauce recipe is so easy, anyone can make it, and anyone would love it. Course Condiment. Most prevalent it seems, is the lots of sweets – and I mean lots. Strain the caramel into a heat-safe bowl. Making vegan Paleo caramel sauce is actually quite similar to making a regular caramel sauce recipe. This caramel is used in a few of our recipes and is also delicious as a drizzle for ice cream, cake, or lots of other desserts – get creative! Then it seized up and even when I put it back on the heat for a long time, some of the clumps went away but not all of them. This Vegan Caramel Sauce will turn any dessert into an incredible one. Date caramel sauces were … Your email address will not be published. Total Time. . Vanilla Extract: most homemade salted caramel sauce recipes don’t call for vanilla extract or say that it is optional, but because we’re using dates, I think using vanilla is a must here! Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to … Recipe by YummySmellsca. Quick paleo & vegan salted caramel sauce without cream or dairy! Lastly, sea salt. Besides, it’s much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). Is this thick vegan caramel or a caramel sauce? This healthier caramel is easy to make! 5 mins. I find these … HOW TO MAKE THE BEST VEGAN CARAMEL SAUCE: Easy Peasy guys! 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