This uber delicious, rich, aromatic and exotic LASOONI METHI PANEER CURRY is super yummy with any Indian flat bread like roti, parathas, naan, puris etc. Looks interesting..will definitely try. , Prashanthi. with some soft parathas and I am sure next time, we will savor this delicious curry with rice too! Cook again for 2 to 3 minutes. If you do not want cream either. Add all the whole spices, listed under the list title "whole spices" It looks so yummy and im feeling bad i messed it up. Add the golden cheese cubes and let them simmer in the curry for a min. Thanks for sharing this wonderful recipe and happy Friday! Explore. Any tips to correct it? Only time can tell! Great recipe for Lasooni Methi Paneer. Thanks for this awesome recipe.. Hello Prash is there anything I could repackaging the fenugreek work I have neither seeds or leaves? Hey Dana, I would like to try making this. Whisk yogurt with flour and add it in the pan. 6. Awww… I am not sure what went wrong girl. Meanwhile, make a tempering of minced garlic (which was set aside earlier) in 1 tbsp oil/ghee and add to the curry. Turn the heat off. In step 8, add heavy cream. You are welcome Misha I hope your husband enjoys the curry , I don know where to start from… i accidentally found this recipe on pinterest and i did pinned it almost two months before or may be more thzn that..and i opened up my boards on friday evening..we were supposed to go out for dinner but i chose to make this curry until my husband returned back from work…n i was like it justifies for not going out for dinner… and my gosh the recipe turned out to be a super duper hit!!!! I’ve made this so many times and this dish is now a permanent feature on dinner table for guests. Well, I learned a valuable (and bitter) lesson today. Also, do not forget to rate and comment in the box below; it would be wonderful to know your thoughts on this! Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. 4 Followers 3 Recipes. Food And Drink. I din’t use ginger chili paste here but you are free to add. Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. I would definitely double the quantity of fresh methi but I would be careful not to add any stem because it can cause bitterness. Add paneer, fresh cream, dry fenugreek leaves, lemon juice, honey, and mix well. I’m wondering what else I could use the gravy for Thanks so so much! The regular measuring cups you get in the market (the ones used for baking etc.). For the tadka. I gotta say it…I LOVE CURRY…LOL Thank you for your help…Sara, Hey Sara! , Hi, tried this recipe and must say it was a hit.. thank you for sharing your recipe. In the same pan, sauté finely minced garlic (set aside 1 tbsp of minced garlic aside for final tempering) in 1 tbsp oil for 1 minute until lightly golden yellow or changes color; stirring continuously. Take a wok,add ghee in it. I used far less garlic and yogurt instead of coconut milk and a bit more fenugreek than you have. Lasooni Methi Shahi Paneer ( Low Fat) by Anjali Kejriwal. Sometimes, it is once in 2 weeks, sometimes it is twice in a week. Skip it or but from any major supermarket’s Asian food section. Rich and delicious. For a vegan version, use tofu cubes instead. Add the garam masala into the hot oil. Remove from heat and gently stir in yogurt/besan mixture and bring to a gentle simmer again on very low heat. I am pinning it!!! Add the pureed mixture and salt. No cooked rice? I could only find frozen paneer. Its tasting a little sour. While there are other methods, these two retain the green color and ensure minimal carryover of salt from methi leaves submerging. Asian Recipes. Just saute the mushrooms separately in a little oil and add to the gravy along with cooked green peas. If you cannot find dried fenugreek leaves, you can use fresh methi leaves too; finely chop and saute with the onions. You can mail me any questions you have at firstname.lastname@example.org. May 27, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make SO is the bitterness. Pooja tried and it came out well.. We all enjoyed. marination preparation: firstly, in a large bowl take ½ cup curd, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, 1 tsp kasuri methi, 1 tbsp garlic paste, 1 tsp lemon juice, 1 tsp oil and ¼ … Do make sure you are not adding methi stems and only the leaves. simply superb prashanthi….i just luv d color of d gravy…! I am cooking this tonight and have an urgent question.. do u blend only the garlic and onion mix or u blend even the tomatoes and methi too.. Hey Prateeksha, You have to blend everything together. LASOONI METHI PANEER (Indian Paneer Curry), https://www.curryandvanilla.com/lasooni-methi-paneer-indian-paneer-curry/, EGGLESS CHRISTMAS FRUIT CAKE (with whole wheat flour), Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method), Tandoori Gobi Tikka/Baked Cauliflower Bites, Healthy Khara Biscuit/Indian Spiced Savory Cookies, Easy Instant Rasmalai (Ready in under 15 minutes), Super Fudgy Chocolate Orange Cake (Eggless), 200 gm paneer (Indian cottage cheese), cut into medium sized pieces; you can use tofu instead too, 2 tbsp Kasoori methi/dried fenugreek leaves, soaked in ¼ cup or 4 tbsp water, 10-12 large cloves of garlic, finely chopped or minced (set aside 1 tbsp for final tempering), 1 large onion, finely chopped (about ¾ to 1 cup), 1 tsp red (Kashmir or spicy) chili powder, 1 to 2 tsp of honey/sugar/jaggery (optional), 1 tsp of crushed kasoori methi/dried fenugreek leaves, Freshly chopped cilantro/coriander leaves. After 2 minutes, add ½ tsp jeera/cumin powder and fry again for 1 to 2 more minutes until the mixture is well cooked and most moisture is gone. Hey Prashanti.. What a creamy eye catching dish!!!! 4. Jul 3, 2020 - VEG Related posts: Litti -Chokha-Chutney!!!!! Was invited to like this page today. I made this tonight and mine came out green and a little bitter. FINAL STEPS FOR MAKING THE LASOONI METHI PANEER CURRY: INGREDIENTS NEEDED TO MAKE LASOONI METHI PANEER: f you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on. While using kasoori methi at which stage should I add? #goldenapron3 #week14 Methi .In a short time you can get the best use of methi with few easily available ingredients. Thanks for such a mouthwatering recipe. Do you think doubling of all the ingredients along with fresh methinks leaves would work out or should I put little less than double the methi leaves but keep rest of the ingredients double? Will this eventually lead to us looking alike? Add the pureed mixture and salt. this helps to retain the green colour of palak. Hi. wow…looks really yummy dear..wonderful meal set! SPICES – these are the basic Indian spice powders which you can find in most pantries nowadays; coriander powder, cumin powder, haldi/turmeric powder, red chili powder (for heat and spice) and garam masala powder. Healthy Recipes. With coconut milk creating a creamy yet light texture, this one, I promise, is better than that you would get at any top-notch Indian restaurant. Is there anything that can be used in place of coconut milk? Add spinach puree + tomato puree. It is such a scrumptious and delightful curry that goes well even with a bowl of hot, steamed rice! Saute for 30 secs more. 0 Comments . While Nachiket and myself do not look like each other, I can agree to the fact that some of our traits have rubbed off on the other. I love to cook and trying new foods is at the top of my list. Thanks , Hi Manju, I do not know where you live. Thanks for the quick reply.. If you can find fresh methi leaves, you can use it, albeit in a larger quantity; check notes. If you do not want cream either. I remember first enjoying paneer curry after exams at your place. Jul 30, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. The recipe is a keeper for me. I added 3 cashews, almonds and walnut to make it healthy and it helped thicken up the gravy which was great also. Helps me find a direction to what my readers would like. Then you must try these other divine gravy based curries: A delicious Indian curry with moist cubes of paneer (Indian cottage cheese) simmered in a creamy and aromatic gravy with dried fenugreek leaves/methi and lots of garlic/lasoon, perfect paired with any Indian flatbread, rice or even slices of toasted bread! Thank you and I am glad aunty-uncle enjoyed it too . Thanks so much for the recipe! lasooni methi paneer | paneer recipes | methi paneer - YouTube I shall try my best to trouble shoot it. Could you plz clarify the amount of onions and tomatoes? Also, it makes the curry thick and creamy! Have not been able to leave the page since then. Thank you Prashanti!! .. , Thanks Kavi!! Happy cooking! This step is optional but adds more flavor if needed. This is simply too good. A few minutes on slow simmer to marry all the flavors and you are good to go to savor with any flat bread, rice etc. I still remember gobbling up so many cubes . Soak the dried fenugreek leaves in water for about 10 minutes. Once, done, set them aside. Food and Drinks. Hi Prash, tried this recipe and my husband loved it.. It’s like winning a competition for me as hubby is very particular about his dishes and taste. If you do not want cream either. Adjust consistency. Your email address will not be published. Oh yes! Yummily Yours | An Indian food blog with easy veg recipes, LASOONI METHI PANEER | CHEESE IN A GARLIC CURRY. Tried it this evening Prash, and it came out very well.. You really are doing a great job, good luck !! This divine and easy to make Punjabi curry needs a few ingredients which I am sure all of you have in your pantry! And serve. I think we need to meet for dinner . Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. Will probably do half fresh and half dry methi. Feb 11, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Instead of coconut milk: add water (about 1/8 cup) for the curry to simmer with the paneer in step 7 of the recipe. Thank you again. Food and Drinks. World Cuisine. There is no scheduled timetable he follows. I am assuming the green is because of more methi but would u know why it was bitter? Good luck, Aunty, Your words mean so much!! This one fits that model great. Heat ghee in a pan, fry garlic and drizzle this mixture over the paneer. Thanks for posting the recipe, Thank you for the feedback and inputs Ashwini . Vegans can substitute coconut milk/coconut cream to add creaminess. Thank u sooo much and pls pls pls keep on posting such wonderful recipes . even if the cup size varies, maintain the ratio of the ingredients and you should be good. Mar 6, 2016 - Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. Nice combine effort. Rate this recipe. Sign me up for the latest recipe updates! LASOONI METHI PANEER is a delicious Indian curry with moist cubes of paneer (Indian cottage cheese) simmered in a creamy and aromatic gravy with dried fenugreek leaves/methi and lots of garlic (lasoon), perfect paired with any Indian flatbread, rice or even slices of toasted bread! I am glad it helped you make things a little more convenient for you I also appreciate you taking time to leave your thoughts behind. Then, simmer for a minute and remove from heat. Heat a tbsp of oil in a pan. Explore. World Cuisine. This paneer nu shaak recipe is best enjoyed with Kulcha. .. will def try it sometime n relish the taste. 3. Heat oil in a heavy bottom pan. In this paneer recipe in Gujarati we have prepared a garlic based masala and have add shallow fried paneer to it. of butter and drizzle over the curry. KASOORI/KASURI METHI – these are dried fenugreek leaves available in any Indian store or online. World Cuisine. I tried this recipe today, and it turned out very well. I forgot to add earlier added bayleaf later. Explore. Stir in chopped tomatoes, a pinch of salt, red chili powder, haldi and coriander powders, mix and fry again for another 2 minutes. Hello Prash! Thank you so much will try again once u posted the qty. Thank you Aruna, I am happy that a chef like you liked my recipe , Your email address will not be published. So, thank you . This lasooni palak gravy recipe is very easy to prepare. Jan 25, 2020 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Just crush them slightly with your hands before adding. add 1 bunch palak into boiling water. AROMATICS like onions, ginger and lots and lots of garlic, the “lasooni” part of the curry! Prash, what I love the most about our online friendship is that we’re from different countries with vastly different cuisines. Paneer Once the oil is hot, add garlic and fry for a few seconds. Yes i did add sugar and let it cook a little more… It became alright on its own… And it was delicious Thanks! Pooooooja.. You are right. Hi!I just love the color of your dish!! Add cumin seeds and add the onion paste. Explore. My pleasure Rachita and thanks to you for sharing your feedback . 2. It is a pleasure to share a cuisine you love, isn’t it? Your recipe looks delicious! Garam masala only for the sake of this curry can be tedious. Yes. Out of flat bread? This site uses Akismet to reduce spam. Heat ghee i… I have recently discovered just how amazing and yummy India food is. Honored that it was this recipe that you decided to try step by step! Stir for some time simmer for 2 to 3 mins. Great recipe for Lasooni Methi Paneer. Thank you Anagha. Thank you so much Prash for posting this recipe. I made this wonderful dish today. May 16, 2018 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. .. it looks sooo yummm… and im sure it tastes just as yumm as well. Found in Asian stores as Kasoori Methi. Stir well and bring to a boil. Follow Following. Blend the sautéed mixture using minimum amount of water if required. Taste, texture? stir and let rest. I did your’s today because I have never tried a Lasooni methi paneer dish and it turned out to be amazing!! I have decided to make paneer, I found a recipe, but would like to know if you have any suggestions. Asian Recipes. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. Oops! If you added enough methi for it to become green, then it comes with a bitterness because that is characterstic of methi. Dried fenugreek is the dried herb that grows out of the fenugreek seeds. Prep time 0 Hrs 10 Mins ; Cooking time 0 Hrs 20 Mins ; Serves 4 Persons; Category Veg; Cuisine Type Indian; Course Lunch, Dinner; Print. You will need about 1/2 cup of fresh leaves. Yogurt may curdle on high heat. Happy to share with you, simple recipes that make every meal a grand feast :), http://yummilyyours.com/lasooni-methi-paneer-cheese-garlic-curry/, Sensory Collection Limited Release Wines + 3 Delectable Food Pairings | Stellar Organic Winery, ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN, BUTTERBEER FROM THE WIZARDING WORLD OF HARRY POTTER, 1 cup paneer (pressed cottage cheese) cubes (Tofu for a Vegan version), 1/4 cup fresh/frozen methi leaves (fenugreek) – other options in “My Take” section. 7. Food And Drink. GARNISH – more of the kasoori methi can be added and do not forget the mother of all Indian garnishes, freshly chopped coriander leaves/cilantro. Add onion and ginger and fry till onion turns slightly brown. Your recipe was very good. I never try any recipes step-by-step. I’m Prash & I love food. So inviting!! Special Diet. Add extra coconut milk if required to adjust the consistency of the curry. Add onion, green chillies, curry leaves, dry red chillies, bay leaf, green cardamom,in it, saute it for 5-6 min. Should I thaw it before cooking or can I throw it in the pan frozen? Paneer Paneer While it was truly amazing, I stepped in, (the next weekend), and changed a few other things (like the earthy herb flavors, the light coconut milk to complement the flavors of garlic) and thus, we created this beautiful bowl of Lasooni Methi Paneer! Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Allow to cook till it thickens to desired consistency. Which will be the best in taste. In step 8, add heavy cream. Hey Mohini! Not fond of paneer? Cool and grind in a blender to a smooth paste (add 1-2 tsp water if required) (to save time:alternatively you can directly grind the onion and garlic in the blender to a fine paste and then fry it in oil) Heat 2-3 tsp oil +1 tsp ghee in the same wok. Thanks for trying out the recipe. The result was a super silky gravy and a taste like none other. Since I strongly believe in modifying a recipe to the available ingredients in your pantry and to suit your taste, I have provided (as with most of my recipes), a few changes that can be made to our Lasooni Methi Paneer in “my take section”. Nothing may be used or copied without our consent. Lasooni Methi Shahi Paneer ( Low Fat) Apr, 01 2016. Hi Bhagyashri, Learn how to make step by step Lasooni Palak Recipe: 1. Fenugreek seeds are not the same as dried fenugreek! I tried this recipe today using yoghurt instead of coconut milk. Use cream instead. stir and let rest. YOGURT – use thick, fresh yogurt to add richness to the curry. lovely recipe …u have got a wonderful blog . . AD. #curry Creamy paneer cooked with fresh methi , tomatoes and cream ! So glad to have found your blog and having a glimpse into your experiments. Sep 16, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . DISCLAIMER
Food And Drink. This looks very similar to palak paneer gravy but both the flavors are very different. This article had also had a photograph of an old married couple who, I swear, looked like fraternal twins! Wow curry looks so inviting and rich. I loved this recipe. Adjust the amount of spices according to personal taste. Mix 2 tbsp of yogurt in little less than 1/2 cup water and use in step 7. I used cream though, not coconut milk. Can I substitute coconut milk with either yogurt/regular milk/whipping cream since I don’t have it as of now in pantry? www.tasty-indian-recipes.com/paneer-recipes/lasooni-paneer-recipe Instructions. Cook the garlic-onion mixture well before blending to remove any trace of raw smell. It is such a scrumptious and delightful curry that it is sure to go well even with a bowl of hot, steamed rice! Their life experiences mold their physical appearances. Simmer for 5 minutes and then stir in paneer cubes. Taste: Mild spicy with nice taste and flavor of garlic with fenugreek leaves. I love the paneer makhani, but, this is 100 times better than paneer makhani. The maximum discount on this offer is Rs.100. Asian Recipes. final steps for making the lasooni methi paneer curry: Heat 1 tbsp oil in the same saucepan and add 1/4 tsp haldi and ½ tsp garam masala powder; stir. Simple yet flavorful. Hope this helps . I have to thank you so so much for this recipe- its so damn delicious! , If you have shared an ample number of years with your spouse, may be you could check if your traits and appearances have begun to match? I know so little about this, so please bare with me, is it naan that you use and would you suggest a recipe for me. how to make lehsuni palak with step by step photo: firstly, in a large vessel get 3 cup water to a rolling boil. Allow to cook till it thickens to desired consistency. Add onions, ginger, green chilies and saute on medium heat, stirring often until onions are slightly soft and pink; about 2 minutes. If you do make this curry, please feel free to share your version with a photo on my Instagram page using #curryandvanilla16 or on my Facebook page. Jul 30, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make . Jun 3, 2016 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make 8. Now, if you added extra methi on purpose, then here are a few tips to beat the bitterness: Jul 1, 2014 - Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make. Heat 1 tbsp oil in the same saucepan and add 1/4 tsp haldi and ½ tsp garam masala powder; stir. I’m going to make this curry again for a few friends. Everyone simply loves it. What I liked most is the simplicity which brings the ability to make this dish a part of our regular fare. Happy cooking! Truly better than a restaurant curry! At this stage, add the soaked kasoori methi along with water and cook again for a minute or so or until almost all the moisture is gone. I was doing some casual reading the other day and I came across an article that said that most couples share a similar gene pool and they start to look more like each other with time. I am new to cooking. Spices: the recipe uses cumin seeds, red chili powder, garam masala, turmeric powder, and salt for the flavor. Then make this curry with sauteed mushrooms, potatoes, cauliflower etc. After a few seconds, add the onion-tomato-kasoori methi paste and 1 cup water; mix well, add salt to taste and a dash … This Lasooni Methi Paneer is by far one of the best curries I’ve ever had! Every time I went there, I always ordered chicken curry… I have to try this out next time! This one is definitely next in my list. You can also try a combination of fresh+dry if you are very skeptical. Sauté the remaining two cloves of garlic (chopped) in a tbsp. May be some sugar to redeem it? In a tablespoon of oil, saute the chopped paneer (or tofu if using) on medium high heat, stirring often until slightly fried and starts to turn golden brown; remove using a slotted spoon and transfer to a bowl of hot water. allow boiling for 2 minutes or until palak blanches well. . Add little water and cook for a minute. Asian Recipes. Excellent. Add another tbsp of oil in the pan. . Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes These dried leaves is so heavenly and also lends a beautiful texture to curry... In any Indian store or online yogurt may split the curry possible if you any... Fenugreek work I have to try this out next time do half and... Is such a scrumptious and delightful curry that it was a lasooni methi paneer recipe silky gravy and a taste like other... Damn delicious Followed the recipe to the curry thick and creamy a valuable ( and bitter ) lesson today the! Wondering what else I could repackaging the fenugreek work I have never tried a Lasooni methi paneer dish it! Besan/Chickpea flour – this is all kinds of wonderful comfort food!!!!!!!... Vote savoury over sweet but dark chocolate makes me go weak in my knees off palak! Veg recipes, thank you Tulsi just toast some slices of bread ( soft bread... Cheese in a week to almost double the quantity of the dish!!!!!!!!... Methi Shahi paneer ( Indian cottage cheese ) – make your own or store bought is too... Are very skeptical cook for another minute aroma of these dried leaves is heavenly... It if I can find the right cheese I am assuming the green of... Have added a tadka of garlic yogurt with flour and add to the gravy a! Very well.. you have at Prash @ yummilyyours.com or leaves have not been to... It up market ( the ones used for baking etc. ) re from different countries with different! Need for 200gm paneer flour, and mix well plain yogurt may split the.. Know how it turns out approximately used 200-250 g paneer for the garlic drizzle not know where you live mixture. For posting the recipe to the gravy and a drop of lemon juice, honey and. There anything that can be replace with spinach or any other green of choice direction to what my readers like... Cream instead of yogurt in little less than 1/2 cup water and use in step.... North Indian curries, here, it is such a scrumptious and delightful curry that goes well even with pinch. Couple who, I have neither seeds or leaves texture in the gravy which set... In yogurt/besan mixture and bring to a fairly fine paste ( not fine. Make Punjabi curry needs a few authentic Indian restaurants in Beijing of this dish is the divine creamy! Used mushrooms and peas an old married couple who, I do not forget to and. Will need about 1/2 cup water and use in step 7 would definitely double the quantity of fresh methi too... To cook till it thickens to desired consistency because it can cause bitterness I always ordered chicken I... Before blending to remove any trace of raw smell few friends restaurants in Beijing so damn!... Tomatoes and cream flour, and mix well etc. ) cup is required since the flavor is stronger fresh! Saute cumin seed, bayleaf and sugar healthy and it turned out great love tofu and so... Rice too its so damn delicious you decided to try step by step Hello Prash is there anything could! Of now in pantry husband and I ’ ll definitely try to cook till it thickens to desired.... Need a bit of texture in the market ( the ones used for baking etc. ) the aroma these. Use of methi I came across your blog and having a glimpse into your experiments, I... A hit.. thank you so much!!!!!!!!!!. Blog Pratibha please do try out recipes and keep visiting chop and saute with garam! Can also use kasoori methi and finely chopped cilantro and serve hot were devouring like. In a pan with oil place on medium heat shaak Gujarati recipe we have prepared a based! Loved it much!!!!!!!!!!. Stir for some time simmer for a few seconds recipe Prash, what I love the of! The quantity of the subji or can I substitute coconut milk/coconut cream to add richness the... Sometimes it is the simplicity which brings the ability to make this with spinach or any other green of.! Email address will not be published like fraternal twins little more… it became alright on own…. 2 minutes or lasooni methi paneer recipe palak blanches well cubes and let them simmer in the pan frozen oil and add the..., hearing this from you is like a certificate of recommendation have recently discovered how! Mild spicy with nice taste and flavor of garlic ( which was also... Cream, kasuri methi, tomatoes and cream and onions turn translucent,... A larger quantity ; check notes to add richness to the curry have decided to try out! Yogurt/Besan mixture and bring to a fairly fine paste ( not too fine ; need a bit of texture the. Paneer gravy but both the flavors are very skeptical add chopped garlic ( cloves. Haldi and ½ tsp garam masala powder ; stir and im feeling bad I it..., wouldn ’ t have it as of now in pantry add onion tomato... Will need about 1/2 cup water and allow to cook it if I can fresh! But would u know why it was delicious thanks and yummy India food is u! Well before blending to remove any trace of raw smell and onions turn translucent would., mouthwatering gravy! ) Prash for posting this recipe as-is with light cream instead of milk. ( and bitter ) lesson today it comes with a bowl of hot, steamed rice store or.!, garlic, chickpea flour, and fresh spinach puree vegetable butter for the recipe you! And yogurt instead of coconut milk here too the “ Lasooni ” part our... Which I am sure all of you have paneer Lasooni is a to! And must say it was delicious use of methi with few easily available ingredients oil. Of fenugreek leaves in water for about 10 minutes use the gravy and a drop of lemon.! Or “ takda ” as we call it catching dish!!!!!!!!!!! Ice-Cold water feedback and inputs Ashwini creamy paneer cooked with fresh methi leaves, juice... The qty let u know why it was a hit.. thank you for sharing this wonderful and! Short time you can not find dried fenugreek leaves, lemon juice, honey, it... Made this tonight and mine came out great and was finished in no time measurements in cups it. Walnut to make paneer, I love to cook it if I can find fresh methi leaves too just the! And was finished in no time, then it comes with a pinch of and... Cuisine you love, isn ’ t it that goes well even with a of! Be following your blog and lasooni methi paneer recipe a glimpse into your experiments have add shallow fried to. This tonight and mine came out green and a taste like none other methi MUSHROOM with instead! Din ’ t you call that a chef like you liked my recipe, your words mean much... That it was bitter value for this recipe- its so damn delicious the simplicity which brings the ability make. Try making Lasooni methi paneer dish and it came out green and a bitter! Palak gravy recipe is best enjoyed with Kulcha damn delicious have never tried a Lasooni methi paneer | cheese a... And remove from heat and gently stir in yogurt/besan mixture and bring to a fairly fine paste not! Cubes instead bring to a fairly fine paste ( not too fine ; need a bit of texture the! And a taste like none other the divine, creamy, mouthwatering gravy! ) for recipe-..., isn ’ t have it as of now in pantry sharing this recipe! Sooo much and pls pls keep on posting such wonderful recipes trouble shoot it separately..., coconut milk, a little sugar and let them simmer in the pan frozen ve. Thick, fresh yogurt to add richness to the gravy as plain yogurt may split the curry 2 minutes until... Trace of raw smell tomatoes, green chilies, fenugreek leaves, you can use,! Very easy to prepare love my paneer makhni but I would be not. Store bought is good too why it was this recipe today, and fresh spinach puree sooo much pls... Can get the lasooni methi paneer recipe use of methi with few easily available ingredients herb... Allow to cook till it thickens to desired consistency a scrumptious and delightful curry that goes well with... And drizzle this mixture over the paneer cup is required since the flavor is stronger than leaves... The video please, Hi, tried this recipe have used mushrooms peas... To rate and comment in the market ( the ones used for baking etc. ) yummy India food.. Vegan curry, use cubed tofu, oil instead of coconut milk, coconut milk if required to the! Again for a few friends gravy along with cooked green peas plz clarify the amount onions. The property of yummilyyours.com unless stated otherwise spices according to personal taste chickpea. It…I love CURRY…LOL thank you for sharing your recipe the box below ; it would be to... Yet wonderful…thankyou so much for making my Friday evening so wonderful!!!!!!... Sauté the remaining two cloves of garlic with fenugreek leaves, you can not find dried fenugreek ) you! Am happy that a quintessential trait rub-off between couples gravy recipe is enjoyed... Of texture in the market ( the ones used for baking etc. ) awesome recipe Hello!