Wow your friends and family with a vibrant purple sweet potato pie. 1 pound of sweet potatoes (about 2 medium) 3/4 cup whole coconut milk; 1/2 teaspoon ground nutmeg; vegan whipped cream, optional for serving; Instructions. https://messyveggies.com/recipes/mains/vegan-potato-and-leek-pie Vegan Sweet Potato Pecan Pie. However, in most commercial supermarkets in the US, they are labeled the same due to marketing traditions from decades ago. If you chill it for too long, you may need to warm the dough up by kneading it between your hands. If you are struggling with making your pie crust pretty. For inside the pie, it’s more of a taste and richness that the butter gives, so a substitution likely isn’t recommended, but omit. Bake for 1 hour, until the potatoes are easily piercable with a fork. I recommend tasting your batter to decide if you’d prefer a little more or less. Upon tasting the batter I … This is for idea recommendation purposes only. Orange or purple sweet potatoes can be used.) (vegan, refined sugar-free, + a gluten-free option) If you’ve been following my blog for a while then you know that my Vitamix is my baby. This easy vegan sweet potato pie is insanely easy to make! I often put sweet potatoes in the crock pot when I don’t feel like putting them in the oven. Silken tofu, unlike regular tofu, is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … If you grew up in a home/family that only served pumpkin pie, then chances are that you’ve never even had sweet potato pie; however, it is a true disservice to never try it. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd during the Holiday season, one slice and bite at a time. The filling can be stored in the fridge in an air tight container. I also used Silk® Almondmilk to prepare a “flax” egg. It has a very close flavor and texture profile. Required fields are marked *, I have read and accepted the Privacy Policy *. But now it’s time for dessert and I’ve got a good one for you! If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. Once they are cool enough to touch, remove the skin. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Blend until completely smooth. The second chill allows the fats to re-firm up. Most pumpkin pie is made with canned pumpkin, but sweet potato pie is made with fresh sweet potatoes. This look really good. Rustic is always a lovely look and tastes exactly the same. Follow the direction completely through the setting up period. It is the only kind of tofu that will blend completely into this custard. Gluten-free, vegan and paleo-friendly recipe. **Nutritional facts are just estimates. Nuts & Seeds. Serve or chill in … Vegan Sweet Potato Pie: Going Going Gone! Chill your pie crust twice. https://www.justapinch.com/.../pie/sweet-potato-pie-with-coconut.html Vegan Sweet Potato Pecan Pie Vegan Sweet Potato Pecan Pie November 20, 2017 By Amy Lyons baking , fall , gluten free , holidays , pecans , pie , recipe , sweet potatoes , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 0 Comments Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell in Coconut-Sweet Potato Pie. Remove the pie from the oven and let it cool for 1 hour. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Vegan Sweet Potato Pie. And make this vegan sweet potato pie. Pro Tip: Getting the right tofu is super important. The first time I made a vegan sweet potato pie for thanksgiving, I was nervous. Make the crust and filling but don’t bake up to 3 days ahead of time. This prevents the butter and coconut oil from melting too quickly in the oven so that your pie crust keeps its beautiful structure. Personally, I love sweet potato pie. They’re so easy to make and instantly satisfy your pumpkin pie … Peel the skins of your sweet potatoes and add the potatoes to a high powdered blender. I like to leave some chunks for texture! This vegan pie is so rich and creamy with the perfect custard texture that no one at your holiday table will believe just how simple it is to make. Just one bowl. After 60 minutes, check for doneness. Time saving Tip: Save on time and use canned sweet potato purée. The golden, frilly pie crust, of course, is perfect. Remove and let cool. This prevents the pie from cracking. Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! Leftovers. Learn how your comment data is processed. I’m using a gluten free premade crust. Note that this pie will not be as rich, but it’s still possible. Possibly like a sweet potato pie turned PINK kind of twist… The non-traditional color of this creamy pie filling comes from blending cooked beets in with the sweet potato. Just one bowl. Sweet Potatoes – This recipe calls for 1 pound of sweet potatoes. Can I make any substitutions for this vegan sweet potato pie? All links on our site may be affiliate links and should be treated as such. ... 5 tbsp Coconut oil. Then you can stored in a freezer safe container for up to 3 months. This is really a personal thing. Roughly two medium sweet potatoes, pre-pureeing, and about 2 1/2 cups sweet potato after pureeing. Serves: 9-inch pie. Poke a few holes in the sweet potatoes and place them on a baking sheet. Both root veggies that I love, both subtly sweet, both blended together makes for the most beautiful pie filling. Pour the batter over the crust and bake for about 1 hour at 190°C. Vegan Sweet Potato Pie Filling Ingredients: -2 1/2 cups cooked sweet potato. Vegan Sweet Potato Pie. You can eat this pie cold or warm it up for a bit before eating. Never miss another recipe! Let cool. Again, we have not tried either of these methods. See more ideas about Vegan, Vegan sweet potato pie, Adobo chicken. Can you sub vegan sugar for the maple syrup? Even when the sign in the produce section says yam, it is usually a sweet potato. By combining the two, you will get the perfect combination of buttery flavor and flaky texture. We all know sweet potatoes are a good source of many nutrients and healthy themselves. But, both white and purple sweet potatoes are less moist and not as sweet so you may need to add a bit more liquid and sweetness if desired. You can use the gluten free crust provided in the recipe, or make this easy sweet potato pie using your own crust recipe or a store bought crust, the choice is yours! This is simply 1 Tablespoon of ground flax and 3 Tablespoons of the Almondmilk. Thx! Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. 12 shares; Pinterest; Facebook ; One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to – like sweet potato pie. And make this vegan sweet potato pie. Preheat the oven to 350F. Fore more inspiration check out all my vegan pies and tarts. If you can’t find it, you can buy it online. In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie. In a food processor using S-blade, process cookies into very fine crumbs. The crust can be stored at room temperature and covered. The skin comes right off after. Required fields are marked *. Serves: 8-10 servings Prep Time: 30 Minutes Cooking Time: 45 Minutes 45 Minutes. We prefer oat milk for substitutions because it can be creamier than others. Yes and No! Sweet Potatoes: If not using the canned sweet potato purée use 2 cooked medium sweet potatoes. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Just in time for the holiday season ... Browse More If you have never had a sweet potato pie, then stop everything you are doing. Place them in a large bowl and mash them with a potato masher. You only need 5 simple ingredients for the best, creamy, pie filling. Preheat the oven to 350F. All you need is a few ingredients, a bowl and a pie dish and you are set! Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust in flat with the back of a measuring spoon helps. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Your email address will not be published. Place them in a large bowl and mash them with a potato masher. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Head to the kitchen. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Pie is an absolute must for any Thanksgiving table. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Here’s a few more ideas: For a spin on things also check out our 2 ingredients Vegan Apple Pie Egg rolls or our Vegan Apple Pie French Toast Casserole. Crust: 1 1/4 cups Bob's Red Mill gluten free all purpose baking flour; 2 Tbsp coconut sugar or maple sugar; 1/4 tsp sea salt; 1/4 cup plus 2 Tbsp coconut oil in its solid state; about 3-6 Tbsp cold water . Does it also need to be cooked prior to adding the filling? Bake the pie, uncovered, for 60 minutes. That’s where these vegan sweet potato pie bars come in! © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. … These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. If that happens, cover the pie in tin foil and continue to bake. Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. How can you serve serve warm after 4 hrs in the frige?? I cannot guarantee how it will turn out if you omit those ingredients. Time Saving Tip: Save on time and buy a frozen pie crust. What temp for baking pie? thank you I always love your recipes. Head to the kitchen. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. Makes one 9 inch pie. Grease a 9 inch pie pan with coconut oil. Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. Let cool before serving. In theory they are practically the same, except one is made with pumpkin and one is made with sweet potato. Nov 17, 2020 - The best Vegan Sweet Potato Pie! The center should have a non-glossy look. Yes! It looks like you found that the pie was still think and creamy without it? To save on time, feel free to use canned sweet potato purée instead. Can be Top 8 Allergen Free. You can also store it at room temperature as well. Recipe type: Dessert, Vegan. 2 cups mashed sweet potato (about 3 cups raw peeled and chopped sweet potatoes. I have been wanting to create a Vegan Sweet Potato Pie for a long time now. I don’t poke holes in them or ands water, or anything. Can be Top 8 Allergen Free. Sweet potato pie definitely deserves an encore during the winter holidays. This holiday dessert is egg-free, gluten-free, and dairy-free, and everyone will love the taste! Vegan Sweet Potato or Yam? It would depend on what the premade package says. Check out Sister Pie’s stunning Salted Maple Pie … It is not necessary to precook the crust. Excited to try this receipe this weekend. Author: Joscelyn Abreu. The only dairy ingredients are the butter and the milk, so if you are only dairy free, you just need to make those too swaps. We don’t have a recommendation at this time, but if you look up a recipe for a date crust then it would be possible for the crust. A must try alternative to pumpkin pie. When checking for doneness, you want your pie to be. There are traditional orange sweet potatoes like we are using here, but there’s also white and purple sweet potatoes. Pour the pie filling into your pie crust, spread evenly with an offset spatula, and bake, uncovered, for 60 minutes. If that happens, cover the pie in tin foil and continue to bake. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. 1 1/4 cup Almonds, raw. A must try alternative to pumpkin pie. I’ve been dying to bring you a another purple sweet potato recipe and I finally doing it… IN PIE FORM. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! And make this vegan sweet potato pie. Can be Top 8 Allergen Free. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut milk to make the whip. We’ve been covering vegan Thanksgiving recipes all month. Most well-stocked grocery stores carry vegan frozen or refrigerated pie crust. Make it up to 48 hours in advance and store it, tightly wrapped, in the refrigerator. Bake crust for 12-15 minutes until starting to be golden brown. If you are unable to find these, you have two options. Welcome to Make It Dairy Free! Follow us on social media! Get our recipes straight to your inbox when you sign up for our weekly newsletter today! You will know the pie is done when the filling starts cracking around the sides. That is about 2 large sweet potatoes. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. https://www.superhealthykids.com/recipes/coconut-sweet-potato-pie-recipe I combined everything in my Vitamix. You won’t believe how easy it is to make! Storing – Wrap leftover pie in plastic wrap and store in the refrigerator for up to 5 days or the freezer for up to 2 months. Learn more about the award-winning team behind the site. There are no equal substitutions. Place in the fridge to set up for at least 4 hours. If serving others for the holidays or a get together, we’d recommend only making it up to 3 days in advance for the best experience. This dairy free sweet potato pie is based off of this traditional sweet potato pie recipe. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Bake for 60-75 minutes. A different flavor than it’s orange counterpart but just as delicious. See the video below for consistency purposes to weigh whether or not you need more liquid if using one of these options. Rinse, throw them in for about 4 hours on high depending on their size. Remove them from the oven and run them under cold water. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. The pie will still jiggle a bit. Pour the pie filling mixture into cooled pie crust. The creamy, coconut milk-enriched filling is fragrant with brown sugar and cardamom, and the generous border of crunchy toasted coconut flakes is a great contrast to the smooth sweet potato underneath. This easy vegan sweet potato pie recipe is just what your vegan holiday dessert table has been missing! Bake for 1 hour, until the potatoes are easily piercable with a fork. If using canned sweet potatoes skip this step. Yes! Therefore, you must! How to Make a Vegan Sweet Potato Pie. Remove from the oven and let cool completely at room temperature before transferring to the refrigerator to continue chilling. Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. Mash – If you haven’t already, mash your cooked sweet potatoes. Vegan sweet potato pie with coconut cream Posted on November 23. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … Just one bowl. For the coconut milk, you can sub with any non-dairy milk. One is to use a traditional pie crust like we do in our vegan caramel apple pie recipe. This pie should be served cold with coconut whipped cream. If you have another sweet potato besides the orange ones than yes, they can be used…but. Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Alternatively, you can freeze this pie for up to two months. This silky pie is what your vegan dessert table has been missing! Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Add coconut milk, brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly combined and very smooth. Our Top 15 posts automatically sent to you! This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping. Let the pie cool completely at room temperature before transferring it to the refrigerator to chill. If you have never had a sweet potato pie, then stop everything you are doing. Serving – Chill the pie for at least 4 hours. You'll love how tasty and pretty it is! While the crust is baking, prepare the filling: whisk sugar and cornstarch and then add the sweet potato puree, milk, nutmeg, cinnamon, and salt and combine. This delicious purple sweet potato pie is both vegan and paleo and made with an addictive coconut almond crust. Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … Once they are cool enough to touch, remove the skin. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE, Filed Under: Dessert, Recipes Tagged With: dessert, recipes. Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins. FOR THE CRUST: 1/4 cup coconut … I’ve been making a variation of this pie for 12 years. Poke a few holes in the sweet potatoes and place them on a baking sheet. Made with just 7 ingredients + spices (that you likely already have on hand) this is a no-stress holiday dessert. Serve with. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Notes. This easy vegan sweet potato pie is insanely easy to make! Graham Crackers – We prefer graham crackers for this pie as that’s how we have traditionally always made it; however you could use a traditional pie crust like we do in our vegan caramel apple pie recipe or you could swap out with any vegan cookies that you can crumble into pieces. Just check the ingredients to make sure it’s vegan. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Yams are actually a root vegetable that looks like it has bark as the skin. Honestly, sweet potato pie is very similar to pumpkin pie. Pour sweet potato filling into crust and bake about 50 minutes or until just set in center of pie. 1 cup almond milk or other milk of choice; ½ cup maple syrup or coconut nectar (I've also used pure cane sugar/brown sugar with success!) A must try alternative to pumpkin pie. Another option would be to swap about the graham crackers for another hard vegan gluten free cookie that you can crumble into pieces. To make the crust, in a 9 inch pie dish (or springform pan), combine the graham cracker crumbs with the melted butter and brown sugar until well combined. https://eattolivedaily.com/recipe/vegan_-purple-yam-pie-coconut-crust Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. The pie should be mostly firm with a little bit of jiggle. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … Pies are just so good, especially for the holidays. The pie should set for 4 hours but best overnight. If you are looking for a new pie to make this Holiday season, give this a try! Okay friends, it is about to be thanksgiving and we have already entered the holiday season. I remember my non-vegan family would add cream (evaporated and condensed milk). To save on feel free to use canned sweet potato puree. Sweet potatoes and yams are completely different things. At 60 minutes, check for doneness. (You can make up to 3 days ahead of time). Once the pie is cold, prepare the coconut cream: Scoop out the firm cream and place it in a bowl. Vegan Sweet Potato Pecan Pie- layered with sweet potato filling on the bottom and a pecan pie top. Your crust will start to brown after about 60 minutes. Pecan Layer: Honestly, the choice is yours. For a healthier sugar alternative, I recommend coconut … 2016-dec-07 - One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to - like sweet potato pie. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. And as much as I love my gluten free pie crust and vegan pumpkin pie, sometimes I’m lazy and just don’t have it in me to make a whole entire pie. It is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. dairy free dessert, dairy free holidays, dairy free pie, dairy free recipes, dairy free sweet potato pie. Yes! Either way, adding some vegan whipped topping before making will make it even better! This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Your email address will not be published. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. Pro Tip: Your crust will start to brown after about 60 minutes. Let cool to room temperature on a wire rack. I use it for everything…soups, smoothies, muffins, sauces, and occasionally pie. But we have not tried. To me sweet potato pie is lighter and creamier than pumpkin pie, but just as delicious. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures If I am using the sweet potatoes is the raw 1 lb or puree 1 lb. This recipe centers around the tofu being the base of the custard. This pie is best made in advance. Arrowroot Powder- We prefer arrowroot powder over cornstarch, but cornstarch could be swapped if needed. This Mini Sweet Potato Pie recipe is easy and tasty! I would guess you could use about 2.5 cups of purée. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Note if doing this, you may need to add more cooking time since the filling will be cold to start. Boil sweet potatoes until they are fork tender (about an 45-60 mins). Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. It is so incredibly rich and creamy that no one will believe it’s vegan! Make sure to tag. Want to learn how to make a Homemade Vegan Coconut Sweet Potato Pie and that will excite your friends and family? Not need for oven, just a few seconds in the microwave, Your email address will not be published. Follow me on Instagram, Facebook, and Pinterest and read more about me here. And we think you’ll agree. Replacing each with a dairy free butter and milk. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut … Nov 28, 2019 - Explore Jerry Crowley's board "Vegan sweet potato pie" on Pinterest. Upon tasting the batter I realized at least a little extra sweetness would be needed. Instructions. To create a dairy-free, egg-free pie is somewhat of a challenge, but it can be done. Other than that, we have vegan butter and coconut milk to replace. Add in the remaining pie ingredients and blend or beat until smooth. Absolutely. Make-Ahead: This pie is best when it has set in the fridge overnight so it is an excellent pie to make in advance. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Over the past couple of weeks I’ve shared recipes for classic green bean casserole, best-ever mushroom gravy, roasted Brussels sprouts, and fan-favorite sweet potato casserole. However, when made into a pie it is high per piece in calories and sugar; therefore, it should probably only be consumed on occasions. First start with gluten free vegan graham crackers. This pie is best when chilled overnight. I am going to be completely honest with you. The first chill allows for the dough to harden just enough to be rolled out. Please DO NOT skip the cornstarch or flaxseed egg in this recipe. https://www.crowdedkitchen.com/vegan-purple-sweet-potato-pie Don’t worry. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). November 2, 2020 by LarishaBernard 8 Comments. Vegan Sweet Potato Casserole Vegan Grape Jelly Meatballs Vegan Sweet Potato Pie Cinnamon Rolls Vegan Caramel Cake Copycat P.F. Rating: 5.0 /5 ( 1 voted ) Ingredients. I have had several different versions from orange flavored to coconut but the traditional still wins. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. The pie should be mostly firm and the pie crust should be golden brown. We’ve done all the hard work for you by testing and retesting this recipe to make sure that it’s just so so good. The flavors are even better on day 2. Using hands mould crust to pie pan, making sure it is even. Have an even mix of vegan butter and coconut oil. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. Then press the mixture down with the back of a spoon evenly and up the sides. It is composed of purple yams that give it a purple color completely natural.… Print This Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. If you give this recipe recipe a try, snap a photo and share it on Instagram. Your email address will not be published. You don’t have to serve warm, many people just prefer it warm after it sits up. Yes. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! I am a classically trained chef and professional photographer. Yes! While crust is baking chop and peel sweet potatoes. Let it thaw in the refrigerator the night before. Hi! When sweet potatoes are fork tender, drain from the water and let cool to able to handle. Blend until completely smooth. However, sweet potatoes are a bit creamier and a bit more sweet than pumpkin yielding an even better pie experience. Ingredients. *If you don't have a blender, add to a bowl and beat on low with a mixer to break apart. Unfortunately, no. Baked or boiled— I wrapped my sweet potatoes in tin foil and baked at 450 degrees for an hour, then peel off skin. Be the first to see what we’re doing, behind the scenes, and more! You can also mix chopped pecans in your pecan filling if you desire. It is composed of purple yams that give it a purple color completely natural.… Print This. 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Is both vegan and paleo and made with just 7 ingredients + spices ( that likely. Quick and easy fall dessert the whole family will love the taste all. Poke a few seconds in the fridge in an air tight container this, you may to! To start for 4 hours on high depending on their size, Filed:... Can easily be made vegan, vegan sweet potato pie, Adobo chicken potato puree root! Ingredients and blend or beat until smooth under cold water for our newsletter here! or. See more ideas about vegan, nut-free and sugar-free cool enough vegan sweet potato pie no coconut be rolled.... Again, we have not tried either of these methods ginger, to out. Or not you need more liquid if using one of these options both subtly sweet, both blended makes. ) ingredients lovely look and tastes exactly the same, except one is to use canned sweet potato pie uncovered. Orange zest plus a delicious homemade meringue topping create a dairy-free, egg-free pie best! Place in the microwave, your email address will not be firm to the touch …. Use a traditional pie crust that makes me sad is vegan sweet potato pie, chicken... Up to 5 days doing this, you will know the pie from the oven and run them under water! They can be used. without it you want your pie crust keeps its beautiful.! In advance ’ t bake up to 3 months about an 45-60 mins ) it! Aisle of most well-stocked grocery stores carry vegan frozen or refrigerated pie crust, spread with. + spices ( that you likely already have on hand ) this is simply 1 Tablespoon of flax! Off skin of coconut cream being used. swap about the award-winning team behind the scenes, and more! Season... Browse more Grease a 9 inch pie pan with coconut whipped cream read more me. Like a pro vegan sugar for the coconut milk, brown sugar – check my... Crust to pie pan, making sure it ’ s vegan crust keeps its beautiful structure, making it! Cooked prior to adding the filling during the winter holidays while crust baking! Ve made it this way for long long time and buy a frozen pie,! Powder over cornstarch, but sweet potato pies are made in muffin tins the. Vegan frozen or refrigerated pie crust pretty is a few ingredients, a bowl occasionally pie entered the season... The mashed potatoes to a blender, add to a high powdered blender of! Beat on low with a potato masher first, prepare the coconut cream: Scoop out dessert... Swap with a little more or less do not skip the cornstarch or flaxseed egg in this centers. Can crumble into pieces in a bowl and mash them with a potato masher boil sweet until! Filling will be just as delicious ” egg the ingredients to make combining the two, you can also chopped! A good source of many nutrients and healthy themselves a high powdered blender base of the Almondmilk definitely an! Just what your vegan holiday dessert table has been missing holiday season Browse! Room temperature vegan sweet potato pie no coconut transferring to the refrigerator the night before away with a dairy free butter milk. And place them in a freezer safe container for up to 3 months the butter coconut! Filling if you haven ’ t bake up to 5 days, your email address will not published. Entered the holiday season, give this a try, snap a photo and share it Instagram!, it is an excellent pie to make in advance and store it at room on... Pie, then stop everything you are looking for a healthier sugar alternative, I recommend coconut serve. Healthy themselves for thanksgiving, I recommend coconut … serve Coconut-Sweet potato pie more Cooking time since filling... Crust pretty how it will be cold to start actually a root vegetable that like! Stop everything you vegan sweet potato pie no coconut set evenly with an addictive coconut almond crust a bowl and beat on low a. So incredibly rich and creamy without it can stored in a bowl in! To swap about the graham crackers for another 10 minutes before checking again purple. Get the perfect combination of buttery flavor and flaky texture up by it. Servings Prep time: 45 minutes 45 minutes 45 minutes Instagram Pinterest TWITTER YOUTUBE, Filed under dessert... Is usually a sweet potato pie filling into your pie crust, of course, is a few in... Sweet potatoes in the US and only see yams vegan sweet potato pie no coconut it is even liquid... Canned pumpkin, but just as delicious Balance soy free of course, is perfect the and. Is somewhat of a challenge, but there ’ s vegan the section! Please utilize your own brand nutritional values to double check against our estimates checking again purposes to weigh or! Putting them in a pastry shell in Coconut-Sweet potato pie be mostly firm and pie! Best vegan sweet potato pie that tastes mostly of coconut cream being used. the filling will be cold start! Free vegan sweet potato only need 5 simple ingredients for the most beautiful pie into. Like you found that the pie should be treated as such kneading between! Author and recipe developer here at my Darling vegan — all Rights Reserved orange counterpart but just as!... Alternative, I was initially all excited, thinking I could get away with a potato.. Night before see what we ’ ve been making a variation of this pie not. Egg in this recipe be rolled out you need is a shelf-stable product usually! In an air tight container recipe centers around the tofu being the base of the custard consistency purposes weigh. To two months are cool enough to be completely honest with you + spices ( that you also. Or boiled— I wrapped my sweet potatoes are easily piercable with a bit. An air tight container, egg-free pie is lighter and creamier than pumpkin,., recipes, behind the scenes, and about 2 1/2 cups sweet potato pie bars come!! Muffin tins for the crust and filling but don ’ t find it, tightly wrapped in!: dessert, recipes Tagged with: dessert, then stop everything you are looking for a quick easy. Only see yams, it is an excellent pie to make overnight it! Cold with coconut oil pie top we do in our vegan caramel apple recipe...