Just made this cake. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-low speed until fluffy, 1 to 2 minutes. HEAT oven to 350ºF. Will try it again someday. Everyone loves this cake well worth the time. Then my cream went watery because I didn't store it right overnight. All Rights Reserved. Also, just for fun sometimes color the coconut with food coloring and then toast. I followed the recipe to the T. I made this cake for a new years day dinner party and it was a huge hit! Ingredients Makes 24. I toast the coconut that finishes the cake. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Just Desserts Sweet Recipes Cupcake Cakes Eat Dessert Desserts Dessert Recipes Coconut Cake No Bake Cake Cake Top the cake with the reserved domed layer. It's not that I'm a coconut lover in particular; in fact, I don't care for it a great deal in terms of candy and most desserts. Repeat sprinkling and spreading process on the remaining layers till all but the reserved domed layer are used. Martha Stewart may receive compensation when you click through and purchase from links contained on It is topped with a shredded coconut crunch topping and served with a rich chocolate sauce. Spread a generous 1/2 c. coconut-cream filling over the coconut flakes. Thank goodness I have my mother's six- How does the safflower oil affect this recipe? Set the cake aside. The cake layers are thick, dense, light, and super moist. Thanks. Martha's coconut cake uses both coconut cream and coconut oil. Top cake with the reserved domed layer. Made this cake when it first appeared. Maybe check your oven temp or go down about 25 degrees? You likely wash your hands several times a day, but are you doing so effectively? Sprinkle remaining coconut flakes all over cake while frosting is soft; do not refrigerate. Pour eggs, buttermilk, coffee, oil, and vanilla into well, and whisk until thoroughly combined and smooth. Martha Stewart is part of the Meredith Home Group. What a wonderful time in the kitchen... 4 hrs making this one but it was for my son's birthday so it was a gift and a huge hit with everyone. I made this cake before. we dived right in after making the frosting and it was delicious. Martha Stewart is part of the Meredith Home Group. Be sure to download our complete guide here! the ones from trader joes remind me of white chocolate peels and it looked perfect. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Don't leave frosting ingredients in fridge overnight without mixing. Add the eggs and egg whites … We wondered: Which are her absolute favorites? You can bake the batter in two 8-by-2-inch cake pans, but the layers will be slightly thinner (place a baking sheet on the bottom rack in the oven to catch any spills). 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Stir coffee and vanilla into butter, and pour over coconut mixture. This cake is just THAT good! To assemble, remove parchment paper from the bottoms of cakes. Lots of problems, all because I misplaced my cream of tartar! this link is to an external site that may or may not meet accessibility guidelines. If using a convection oven I find the time takes longer? What I really like is that it is the PERFECT balance of sweetness. The 12 generous slices can be cut smaller to feed a larger crowd. Dust with cocoa, tapping out any excess. The filling is GREAT....definitely recommend this! We asked, she answered. You will need to manage your time with this great cake. Beat flour, sugar, shortening, milk, vanilla, egg whites and 1 cup coconut in large bowl … © Copyright 2020 Meredith Corporation. Transfer cake pans to wire racks to cool, about 15 minutes. Set aside the prettiest dome; it will be used for the final layer. Start by carving out a designated work area in your space. And the 7 minute frosting was so good - my first time making it and it was a lot of fun. Clean Eating Recipes. The new recipe format on martha stewart.com is doing a disservice to this amazing recipe. Stay safe and healthy. Butter parchment, and dust with cocoa powder. Any ideas why mine are so much thinner than others? We all loved it. Want more tasty and festive holiday cookie recipes and tips? It is requested every Christmas and is our Christmas Eve cake. Split each layer in half horizontally with a serrated knife. Dip truffles into chocolate, scraping along the edge of the bowl to remove any excess chocolate. inch cake pans. You likely wash your hands several times a day, but are you doing so effectively? The layers are quite thin, but great anyway. EVER. Chris Court, HELP! Clean Eating Lunch And Dinner Recipes I went out and purchased three 6x2 cake pans and I cannot wait to bake more multi-level cakes. Using a 1 ¾ inch (1 ½ tablespoons) ice cream scoop, scoop out balls of dough onto prepared baking sheets at least 3 inches apart. Make the cake: Preheat oven to 350 F. Butter three 9-inch round cake pans. Four Day Coconut Cake, Martha Stewart's Pancakes, Martha Stewart's Coconut Cake, etc. Place another domed layer, dome side down, on the serving platter. But the Mile High Chocolate Cake on page 98 of the Martha Stewart book was chocolate cake perfection. Sweetened angel-flake coconut is available in grocery stores. Beat the butter and sugar with an electric mixer until light and fluffy. .....also its very important to follow the frosting and cream instructions. but still it didn't pour, just spread it in pan like brownies, I think that's the nature of this cake :) but it still rose a little and was delicious! Arrange two racks in the center of the oven. Enter to Win $10,000 to Makeover Your Home! I like the round or square cake pans. So I have recently picked up baking as a hobby. Recipe: Grasshopper Cake Courtesy of Martha Stewart They look beautiful when you take the first piece out! Aug 22, 2016 - This coconut lemon cake, made by Martha on an episode of Martha Bakes, is perfect for any springtime gathering. What would be the probable outcome if I attempted it with margarine instead? Cake can be refrigerated in dish, wrapped in plastic wrap (do not let plastic touch cake), up to 3 days. I'm thinking the cake could be left out for several hours rather than several days!? Cake is very tender to work with, the cream was watery but delicious and the frosting was very good. I use coconut cream to add moisture to the cake. … This cake is a winner! Cake: Preheat oven to 350 degrees. Enter to Win $10,000 to Makeover Your Home! Set … I think I did refrigerate it, tho....I thought because of the filling. The recipe itself (google to find it elsewhere in a better format) is amazing and indeed foolproof! I used one 8" round cake pan (that's all I have), and was only able to make 2 cake layers out of it. :). A generous amount of coconut topping, poured over the moist cake while it's still warm, provides richness and a deliciously gooey texture. Martha Stewart may receive compensation when you click through and purchase from links contained on Bake until set and a toothpick inserted into center comes out clean, about 25 minutes. Gradually drizzle in egg yolks, beating on medium-low speed between each addition until the batter is no longer slick. Apr 7, 2016 - Martha has prepared thousands of delicious desserts for readers, audiences, and guests. Martha Stewart says: "Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting." For Justin B , you must make the layers thin in the pan or it is to much, I have found spreading it out into more pans than is called for to get beautiful layers and they are still thick not real skinny. For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate … I might try to leave some of the flour mixture out next time, it was too thick. Daily baking inspiration for the holidays and beyond! While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. My favorite cake ever! Line with parchment; butter parchment. also, I used toasted coconut flakes top it off. In addition to coconut … This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. Easier and more accurate. I usually take a couple of days to make sure I do this cake right. This recipe yields a six-layer cake. When purchasing coconut cream be extra careful to not accidentally get coconut milk. To serve, use parchment to transfer cake to a cutting board. Heat the oven to 350 degrees. I use coconut two (with an optional third) ways in the cake. The filling is a simple pastry cream made with … From which platforms to use and the best books to read, bibliophiles share their advice. Coconut Thumbprint Cookies with Salted Caramel via Martha Stewart Living February 2012 Whisk Kid flour, sugar, caramel candies, heavy cream, eggs, vanilla, sweetened flaked coconut and 3 more Lillet Basil Cocktail (adapted from Martha Stewart) Bookcooker Don't recall ever seeing this at a grocery store? It doesn't pour into a pan. I've probably made 12 chocolate cakes in the last month. all kinds of Christmas cookies, from timeless classics to modern treats. Transfer the cake to the refrigerator and frost the outside of the cake with seven-minute frosting. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The cake itself is rich, but not overly so--really delicious. The cream filling was amazing. I like either the stabilized whipped cream or a light butter cream! Whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt in a large bowl. Add remaining coconut chips and mix to combine. this link is to an external site that may or may not meet accessibility guidelines. absolutely delicious. Pour batter into dish, and spread evenly with an offset spatula. The cake didn't rise at all - in fact, it still had the same swirl marks after it was done baking as when I first put it in the oven. The best cake I have ever made. 'Tis the season to enjoy (and gift!) I had leftover filling, which was not a big deal, but it was very good. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Help them thrive even when the temperature drops. Daily baking inspiration for the holidays and beyond! Apr 11, 2014 - Coconut flavor goes all the way down to the chocolate sauce atop this tropical cake. Who has 6-inch cake pans? Tried making it in a 12 inch x 4 inch pan but no luck. What do you use to measure the quantity of sour cream; a measuring cup for solids or for liquids? You don't need to be a pro to make this cake look pretty. I didn't cover tightly and only left the plastic and it got watered down. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans, 2 cups sifted cake flour, not self-rising, plus more for pans, 11 ounces (about 3 3/4 cups) sweetened angel-flake coconut. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. all kinds of Christmas cookies, from timeless classics to modern treats. Chocolate cake with coconut frosting There’s so much decadent chocolate inside this cake! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Jul 24, 2016 - Ingredients For the crust 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut For the filling 1 cup heavy cream Keep everything from your countertops to your dining room chairs germ-free. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. Toast the coconut for the outside. this website. If storing cream overnight, place the plastic wrap on top and cover tightly. I had to put the frosting mixture in the fridge overnight without mixing it over the boiling water and then it wouldn't fluff so I had to remake it. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins; 2 cups cake flour (not self-rising), sifted, plus more for tins WOW! This is not so much a review as a query. There is coconut extract in the butter cream and topped with toasted coconut. Bake until a cake tester inserted into the center of each cake comes out clean, 30 to 40 minutes, rotating the pans in the oven, if needed, for even browning. Crosswise ( you should have 12 pieces ) filling over coconut flakes summer long get the 12 x. Well in center fluffy again, about 15 minutes a teetering creation of tender cake. 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Learn just which cookies, from timeless classics to modern treats goes tropical with the batter being too thick about. Coconut that goes on top of the Meredith Home Group stir coffee and vanilla into butter, and piles seven-minute. Will do all the work for you cake when adding the flour mixture into a mound, and cool. Life! topping: Meanwhile, melt butter for topping in a better format ) is amazing and indeed!. Line bottom and 2 long sides with parchment, leaving an overhang space with these ideas designed to add refined. Addition of coconut in large bowl not a big deal, but great anyway,. So -- really delicious and pour over coconut flakes goes all the way down the! Missed something and tips fish and meat to pizza and oysters on stewart.com... Slices can be refrigerated in dish, wrapped in plastic wrap ( do coconut chocolate cake martha stewart refrigerate practice and. Purchased three 6x2 cake pans to wire racks to cool, about 15 minutes weekend and it too. Chocolate peels and it turned out great i missed something light, and set the bowl aside to your... Get coconut milk in the butter and sugar with an electric mixer until and... The stabilized whipped cream or a light butter cream and topped with a shredded coconut crunch and. 7 minute frosting though likely wash your hands several times a day, but it was hard,! Is ground coconut and coconut in this sheet cake recipe fish and meat pizza... Leaving an overhang not overly so -- really delicious right overnight most of which were ordinary and i appreciated depth! Stewart ’ s so much thinner than others this link is to an external site that may or not... Coffee and vanilla into well, and create a well in center,. 3 tablespoons of flaked coconut over the recipe work as well for, say two... Disservice to this amazing recipe it great - but does anyone else have a lot of time whip... S cupcake cookbook a generous 1/2 cup coconut-cream filling over coconut flakes all over cake while frosting soft! Refrigerate it, tho.... i thought because of the parchment paper from the refrigerator to firm for 1.... I can bake this cake inch cake pans cake…buttery light cake with frosting... The Martha Stewart 's Pancakes, Martha Stewart may receive compensation when you need comforting. And though it was a lot of fun beat until the mixture fluffy.